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If a stroll into the Mediterranean in the heart of Pune is to your liking, meander into the quiet, dappled environs here. Narrow in on fatty, melting skewers of glazed pork ribs with a house-spiced smoked chilli glaze, or bruschettas in sun-dried tomato pesto and goat cheese, or marinated zucchini-garlic with feta. If you would rather start off with a Caesar salad instead (think tons of grana padano flakes, garlic bread croutons, a special roast garlic and parmesan/anchovy dressing, and bacon), you could graduate to a burger, croissant, pasta, or risotto, accompanied by a remarkable cocktail. Mains comprise some of the best modern fine dining in the city, and a fitting end is always the OB Insanity Cake (layers of flavoured mousses, cakes, creams and dry fruit). Note: the chef keeps mixing up the menu, so seasonal specials and surprises are part of the experience here.