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The best way to offset the large pitchers of iced tea here is a plate of cheese and jalapeño-drizzled nacho chips, all-American onion rings, prawn tempura or creamy mozzarella fingers. The popular Continental section contains the Geschnetzeltes of sliced chicken with mushrooms, sour cream and buttered rice, or traditional roast chicken with gravy, bread sauce, potatoes, sausages and veggies. Other pet choices are pork bratwurst with curry and grilled onions, crumb-fried fish fillets with fries and tartar sauce, or the soft, cheesy, corn and bean-laden vegetable enchiladas, served with salsa and sour cream. The ‘South East Asian Passion’ category serves up the Malaysian laksa curry with noodles, nasi goreng and a fiery Indonesian prawn rendang. Last, but not the least, a platter loaded with their dal makhani, handi ka gosht, unusual paneer rogan josh and soft lachhedaar parathas could not really go very wrong.