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When you think of that one place where you can have a great time along with some really fancy drinks and decent food, this is the one which will come to your mind. It is simply because it has all the essentials you need after a heavy day at work: great drinks, our desi North Indian food and some good service to call it a day. The North Indian food is something that you must rely on, the European and International cuisine is just about average. The ambience of the place is surely more than decent, some corners of the restaurant are flashy and bold while some are subtle and nice. You choose your pick, also a healthy tip that it can be a great idea for a Sunday Brunch in their outside seating. The menu is fairly simple and lovable because you have most of the things which are very familiar to you and you even love them. They make 'Whisky Sour with your traditional Tandoori Chicken' really well. Succulent and well-cooked meat, with the cocktails that are made to finesse. The space near the DJ console doubles up as a small dance floor where you can shake a leg. The mains as well have some stellar variety of food that is cooked well and has some edge over the regulars. The ‘Malai Methi Chicken’ is a nice rendition of a creamy chicken there is with the sharpness of the methi that hits in later. The vegetarians have some good choices too, 'Aachari Mushroom Tikka Masala' is a proper Mughlai style gravy finished with button mushrooms and goes really well with the 'Potato and Cheddar Kulcha'. The desserts are nice and appealing too but it is ideal that you stick to the ‘Gulkand Phirni’ or the ‘Usual Brownie’ which taste good. The service, especially in case of drinks is brilliant and they finish their food well.