Get free deal with every meal
Confirm booking in 30 second
No charges on booking cancellation
What truly sets Punjab Grill apart is the menu. The chaamp tajdar, for instance, is lamb chops braised in liquor and infused with clove, black cardamom and kasoori methi; the tandoori duck is cured in an orange marinade with a hint of saffron; and the Norwegian salmon tikka is resplendent of dill, fennel, ginger, honey and mustard oil. The malai chena pedas curry sees cheese balls simmered in a methi malai pyaz gravy, while the kadai jheenga is a gravy of jumbo prawns fried in coriander seeds, black cardamom, tomato masala, pomegranate and pepper – have it with delightful khasta roti or soft zafrani paronthi naan. Guchchi pulao brings you dum-cooked jumbo morels stuffed with royal cumin and spiced milk cake in basmati rice. Meat lovers, this is one place you cannot go wrong at, from the raan-e-sikandari to the patiala shahi machchi.