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A classy premium décor and a good variety of North Indian, Continental and, more unusually, Latino fare are the mainstays of this place, set in a sprawling club almost on the outskirts of the city (which means you can expect some much-needed peace and quiet in the course of this meal). Start off with the likes of their fruity pasta salad or crumb-fried mushrooms stuffed with chillies and cheese, progressing perhaps to a wholesome risotto with spinach, broccoli and zucchini, or a healthy grilled fish with lemon caper sauce, veggies and mash. Alternatively, order the yummy bhuna gosht to mop up with an aromatic subsi dum biryani. If it is the Tex-Mex fare that excites you more, it starts with the toastadas and fritto misto de mer in the appetisers, or a sopa de frijol (kidney beans soup). Next, you could easily move on to the pollo en mole verdure, which is chicken in a green herb sauce served with Mexican rice or the pescado a la veracruzana of grilled, chilli-marinated prawns, served with sautéed veggies and a special mayo. To end with, do try the plátanos borrachos or drunken bananas, or cinnamon-sugar dusted churros, or crepas de cajeta with caramel toffee overtones.