Shizusan
Viman Nagar, Pune

Restaurant Information

1600 ₹ 1600 for two
 Pan Asian Pan Asian
Today, 12:00 PM to 11:15 PM

Today,

  • 12:00 PM to 11:15 PM

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Phoenix Market City, Viman Nagar, Pune

Insider Tips

  • The well-thought-out menu does a great job of introducing the uninitiated foodie to elusive culinary gems such as sushi and baos. We would recommend the rainbow maki roll with tuna, salmon, crabsticks, cucumber and tobiko, the unique quinoa maki with pickled veggies, seaweed and wasabi peas for vegetarians, or the crispy shrimp and portobello baos
  • An entire section of the menu has been dedicated to dim sums available with all manner of stuffings, from water chestnut and chives to lamb sui mai and even a soup variety that comes filled with a steaming hot broth of minced chicken and shiitake mushrooms!
  • For dessert, try the stunning ‘tiramisu Asia’ that gives a beautiful Chinese touch to the Italian sobremesa by pairing up a mellow green tea sponge cake with coffee dust and creamy mascarpone – exquisite

Features

Home Delivery
Alcohol Served
Smoking area
Credit cards
Air Condition
Take-away
Outdoor Seating
Baby Seat
Kids Allowed
Couple Entry
EatOut

Critic Rating

Mrunmayi Speaks Writer & Journalist

4.3/5

A spanking new Pan Asian establishment in Viman Nagar, Shizusan is set in a large yet inviting space with a pretty courtyard and a cosier indoor area that is done up in quirky, Orient-inspired décor. The food here – explained via fun anecdotes on the delightfully interactive menu card – is nuanced and delights the most jaded palate. Take, for instance, the aromatic bait ho prawns tossed along with pandan leaves, galangal and lemongrass or the rich cheese wantons – both make for a flavourful start to your meal. Delve into the glazed king aubergine (topped with velvety red Thai curry, palm sugar and hoisin sauce) or the sliced tenderloin (tossed in oyster sauce, chilli paste and sesame oil) if you are looking for some tasty, carnivorous entrées. The mains menu is limited, but we would recommend you pair up their gorgeous lamb massaman curry with the oink oink rice, which is a pork lover’s personal idea of paradise. Think pork belly, bacon, sausages, scallions and egg nestled in a bed of rice that has soaked up the meaty flavours – scrumptious!

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