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Sigree is Mughlai cuisine done right. With a regal décor featuring dark wood interiors and bright chandeliers, Sigree nails the concept of desi culinary traditions offered in a classy fine-dining setting. What sets it apart from the dozens of other North Indian restaurants dotting the city’s foodscape is that it delivers something beyond those generic, tried-and-tested flavours. The menu is an interesting mix of old classics and fresh innovations – for instance, it is only here that you can mop up some 'Chaap Ka Salan' (tender lamb chops slow-braised and cooked over charcoal) with a crispy 'Olive-chilli Naan', or enjoy a 'Vilayati Subz' preparation featuring exotic veggies such as zucchini, mushroom, and baby corn with a kalimirchi twist.