Restaurant Information

1500 ₹ 1500 for two
 Mughlai Mughlai
Today, 11:30 AM to 11:00 PM

Today,

  • 11:30 AM to 11:00 PM

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1, Shyamal Apartments, ITI Road, Aundh, Pune

Insider Tips

  • Well-known for its biryanis, which are perfectly moist and delicious, Taareef also aces the kheema rice – a heady, spicy affair They have a partly open kitchen, and it is fascinating to watch the chefs making rotis on a giant tandoor and whipping up other preparations in traditional vessels Here is where you get arguably one of the best Lassis in Pune – thick, smooth, and quite filling

Critic Rating

Mrunmayi Speaks Writer & Journalist

4.0/5

Dim lights, rustic brown interiors, and beautiful food served in charming copper vessels – stepping inside this restaurant feels like entering an ancient Mughal haveli. The seating capacity is limited (only four to five tables), but food is where this place displays its bigheartedness – in terms of portions as well as flavour. For the kabab fans, the murgh dahi lasooni tikka is creamy and has the slight zing of garlic and the galouti kabab – a soft minced meat patty wrapped in a mini wheat roti – makes for a juicy mouthful. But it is really their sikandari raan masala which is the stuff of legends. The mutton is so tender and well-cooked, it literally falls off the bone – truly Qabil-e-Taareef!

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