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The all-veg menu here innovates right from the start, with jalapeño-mozzarella ‘cigars’, baked stuffed mushroom caps (with chimichurri, cottage cheese and pineapple barbecue), or pesto-cheese poutine potato wedges coupled with a spiced dark Coke, iced green tea with lemon-ginger squash or ‘virgin’ sangria. A croquet monsieur Italiano sandwich brings together cheese, lettuce, bell peppers, mint-marinated zucchini, caramelised onions and pickles, while risottos span variations such as broccoli-mushroom with Madras curry and cottage cheese, and ‘al verdure’ with zucchini, capsicum, green peas, broccoli and mozzarella. There is a delicious 10-inch mascarpone cream cheese pizza, or calzone stuffed with mozzarella, cottage cheese, spinach, glazed onions, mushrooms, and roast zucchini. Desserts deserve special mention: a coconut terracotta with a white chocolate and kokum coulis, signature Cappuccino and Green Tea Cake, and much more.