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The irresistible aroma of fresh-out-of-the-oven baked goodies that greets you as you walk into this restaurant sets the mood rather beautifully for the gourmet meal that awaits behind those pristine white walls. With its smattering of wooden and marble tables, turquoise cushions, quirky knick-knacks, retro tunes playing in the background, some truly excellent food on your plate and the entire afternoon stretching lazily before you, Terttulia is a place tailor-made for Sunday brunches. There is innovation in every bite – be it the unusual crème brûlèe french toast served with a couple of fatty bacon rashers, the crispy karari roti, the absolute culinary genius of the portobello chorizo gorgonzola or the sheer variety of flavours in their sandwiches, pizzas, and mains.