The K Factory
Baner, Pune

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Restaurant Information

₹ 1600 for two approx.


  • 11:00 AM to 11:00 PM

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Building, S No 288/1A/2, Level 1&2, Ground Floor, IQS Tower opposite Kapil Malhar, Baner, Pune

Insider Tips

  • The pricing is eye-catchingly low for a modern fine-dine sort of bistro, but the portions are commensurately diminutive – so, healthy eaters, order accordingly!
  • The creamy home-made ice creams are a must-order: The paan-gulkand is a revelation, while the cookies and cream one is heartwarming. Do also try the dark chocolate-espresso scoop with honeycomb
  • Explore the runny poached eggs, perched atop brioche and served with an arugula, pea-shoot and confit tomato salad, besides a silken hollandaise. The peri-peri chicken and pimentos version is exotic

Restaurant Features

Home Delivery
Alcohol Served
Smoking area
Credit cards
Air Condition
Valet Parking
Match Screening
Formal Attire
Lift Available
Kids Allowed
Dance Floor
Couple Entry

Critic Rating

Shweta Speaks Writer & Journalist


In a hat tip to its name, the interiors of the place go for a factory outlet sort of look, with exposed brick walls, but comfortable, low seating. The menu is like a who’s who of fusion dining, straight off. The sashimi section, for instance – although there is no delicious raw fish here – brings you sweet mirin rice with the likes of fatty pulled Oriental pork and saucy honey chilli lamb. The hasselback potatoes, similarly, are a rich treat of taters stuffed with cheese, garlic and peppercorns, coupled with toppings of your choice like spicy Goan chorizo, or cottage cheese with spicy peppers. A French onion soup with well-cooked prawns on brioche jostles for space with a croquet monsieur served with spicy tomato-cumin chilli jam; the potato cheese vada (mozzarella and garlic-curry leaf bread) is another great option, besides buttery-spicy prawns scattered with green scallions and served with crisp, oily poppadums. The simple in-house flatbread with rocket and garlic goes really well with the slow-braised honey chilli pork belly, served with a chilli jam and butter mash, especially if you are ending things with a mango meringue mess (aamras, lime sorbet, aam papdi and fresh cream meringue). P.S.: The savoury galette with mushroom, spinach and gouda makes for a lovely light meal.

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