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The USP of this place is definitely the outdoor seating and the lovely view, along with the cabanas in which one may sit while enjoying a light breeze and a host of Indian or Pan Asian preparations (a preferable dinner recommendation). There is Chinese, North Indian and a bit of Western fare available here. An Indian meal here could start out with a coriander shorba, as you navigate masala cheese balls, golden fried baby corn, chicken kulfi kabab, mutton dum matka kabab or tandoori crab. Mains could be accompanied by stacks of soft naans, especially if you order the spicy chatpata paneer, Kolhapuri vegetables, gavran handi, or Chettinad chicken. Their aatish-e-jhinga biryani is an excellent choice as well, especially with the sweetish kela (banana) raita. For a more Pan Asian experience, try their cheese spring rolls to start with, if not the cauliflower Manchurian, black bean roast chicken or roast lamb chilli as appetisers. Their ginger garlic noodles couple well with the fish in spring onion sauce, the yellow Thai curry with lobster, or the diced veggies with cashew nuts. If you have a sweet tooth, there is a tiny selection of classics to choose from – date sesame rolls, sizzling brownie, or gulab jamuns, all with vanilla ice cream. If not, a caramel custard or banana split may suffice.