Tiger Trail
Royal Orchid Central, Pune

3.8/5
By Late. Mrunmayi Ainapure

Menu of the Tiger Trail , Royal Orchid Central, Pune


Tiger Trail : Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
North Indian
Today, 07:00 PM to 11:00 PM
Hotel Royal Orchid Central, Marisoft Annexe, Kalyani Nagar, Pune
+912040003000
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INSIDER TIPS

  • The food is Indian in the truest sense of the term, as besides the conventional North Indian fare, the restaurant also covers other parts of India such as a fish curry from the Western coast, a prawn curry from Bengal, a South Indian chicken dish, a Kashmiri pulao and a Rajasthani vegetable preparation
  • It is delightful to taste the chef’s own unique spin on mainstream dishes, such as the extra-large and slightly sweetish tiger naan garnished with nuts, or the absolute originality of the pyaaz ki kheer
  • Besides ghazals, the musicians also accept requests for old Bollywood classics, and patrons are encouraged to dedicate songs to their dear ones and to shake a leg, adding extra cheer to the proceedings

There is a slight nip in the air, but the teppanyaki-style open-hearth food lends warmth to the proceedings. Royal Orchid’s open-air Indian restaurant has a unique menu featuring exotic jungle delicacies originating from tiger reserves across India – interestingly, the place is modelled after hunting lodges of yore. As the honeyed voice of a live ghazal singer keeps you enthralled, tuck into a plate of ajwaini bekti tikka, a dish originating from the Sundarbans – juliennes of fresh fish marinated in carom seeds among other spices – or dohra kababs, a popular delicacy found in dhabas around Sariska which fuses chicken and mutton seekh, giving you the best of both meat worlds. For mains, the murgh reshmi dumpukht, which is tender boneless chicken simmered in a smooth cashew gravy, hailing from the cool climes of Jim Corbett National Park and Dudhwa National Park, is a must-try.

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About Tiger Trail, Royal Orchid Central, Pune

Dinner at Tiger Trail is a memorable experience. It is intimate, romantic and a gourmet’s dream. The chef does full justice to the food and what come to your table is a visual as well as flavoursome delight. To give the menu an extra edge they have keeping their theme in mind has named the dishes after the famous wild life sanctuaries which I must admit is rather interesting. Expect to find food here excellently prepared so come here with a ravenous appetite. Begin the jungle trail by wading through the appetizers featuring, tandoori jhinga, dal shorba, murgh malai tikka, dudhiya seekh kebab, achari paneer tikka, kebab e tiger, tangdi lajawab, tamatar dhaniya ka shorba, stuffed mushroom kebab, dohra kebab, gosht shahi shikampuri, lasooni paaya ras, ajwaini bekti tikka, gosht seekh, tandoori phaldari chaat and bharwan paneer sholey.
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