Time After Time
The Central Park Hotel

5.0/5
By Shweta K

Menu of the Time After Time, The Central Park Hotel


Disclaimer : The menu is either received through an e-mail or physically collected from Time After Time, The Central Park Hotel. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Time After Time: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
European,Multicuisine
Today, 07:00 AM to 04:00 AM
The Central Park Hotel, Bund Garden Road, Pune
+912026050211
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INSIDER TIPS

  • They also host a more than competent buffet through the week, with a (surprisingly) larger variety of vegetarian items
  • Desserts carry a lovely little troika of desi halwas with gajar (carrot), doodhi (bottle gourd) and moong dal (split green gram) – all rich and ghee-soaked
  • With WiFi available, a working meal here could mean the light carrot-ginger-cheese soup, with jalapeno, leek and tomato bruschettas or German bacon potato salad

Shweta Speaks

5.0 /5

This bright little lobby restaurant has an à la carte menu that hides unexpected flavours among regular favourites. Take for example, the Kerala frito misto, with crumb-fried shrimp and squid tossed with mustard seeds and curry leaves; or the grilled fish fillet with basil-orange sauce (or light and creamy mango mousseline) served with rice. The lamb chops barbequed in pineapple juice, mint, celery and green onions are another unusual entrée, unless you opt for Indian or Oriental fare. In the former, the shahi hara bhara kabab (spinach dumplings stuffed with cheesy raisins) and tandoor malai jhinga are a good start, moving on to Gujarati bhindi sambariya (stir fried okra, peanuts and fresh coconut) or gosht adraki to have with fresh methi rotis. The Pan-Asian section leaves you grappling with a pork in orange-pepper sauce and Thai chilli rice. Finish off with the caramel apple crêpe or Nizami shahi tukda, if you will.

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About Time After Time, The Central Park Hotel

The menu of Time After Time doesn’t give you a chance to complain. It’s generous and all-encompassing, travelling all over the globe. You have a chance to savour cuisines like North Indian, Chinese, Thai and European, all under one roof. Keep an eye out for their buffets, they are a vegetarian’s dream. As there is free Wi-Fi turn a working lunch into a pleasurable one. Commence on their menu with, fish recheado, golden fried baby corn, murgh tikka, parmesan chicken strips, bruschetta with toppings, fried lamb chilli, paneer tikka sofia, salt ‘n’ pepper vegetables, mushroom fritters and Kerala frito misto. In main course tackle with, seafood thermidor, lemon chicken, dum aloo banarsi, lamb in ginger & basil, grilled fillet of pomfret with Dijon, farfalle aglio olio, grilled fish in basil orange sauce and chicken chettinad.
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