Twenty Nine All Day Dining
Wakad, Pune

By Manish Menghani

Menu of the Twenty Nine All Day Dining, Wakad, Pune

Disclaimer : The menu of Twenty Nine All Day Dining, Wakad, Pune is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Twenty Nine All Day Dining: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Today, 07:30 AM to 11:30 PM
S.No. 181, Pumpkin Patch, Pink City Road, Wakad, Pune
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  • The 'Dahi Ke Kebab' and 'Red Chili Lamb' are some of the top-selling appetizers
  • Do try the "Fresh Seafood" which changes daily, as per catch
  • We tried the ‘Paneer Khurchan’ with some papad in the main dish, cooked and simmered with the gravy. It is something quite unique to be found

Manish Speaks

3.8 /5

This is the place where you can redeem your time and enjoy some great food along with fine drinks. The service is top-notch, they really care about you and whether you like the food or not. They will even change the dish if there is any issue or you just do not like it at all. With the menu boasting of some very familiar dishes, there is something for everyone and when it is done with this finesse, there are not any regrets. We tried the 'Pomfret Vodka Tava' which was the fresh catch. It was marinated and cooked with peculiar Desi spices rubbed all over the fish, the fish was then carried to the table and flambéed right in front of us. A lot has been told and experienced about the theatrics in food but the taste works wonder once you eat it and the vodka is mainly for the show-off, not that it changed or enhanced the already good-tasting pomfret. There is a lot of variety in mains as well and the whole idea of North Indian and Mughlai dishes continues. You might want to reserve some space for those fancy drinks which are made classically well and served chilled. For desserts, you may try the classic ‘Gulab Jamun’ and ‘Kulfi’.

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