Xanadu Lounge
Ambrosia Resort & Spa, Pune

4.0/5
By Shweta K

Menu of the Xanadu Lounge , Ambrosia Resort & Spa, Pune


Disclaimer : Xanadu Lounge , Ambrosia Resort & Spa, Pune menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Xanadu Lounge : Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 07:00 PM to 12:00 AM
Ambrosia Resort and Spa, 38/2, Bavdhan Khurd, Bavdhan, Pune
+919822497178
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INSIDER TIPS

  • While this establishment is open every evening till midnight, happy hours are hosted for the first two hours of every weekday
  • Yummy mocktails include a tamarind marguerita, mango colada, Lebanese lemonade (with rose water) or sinful ‘Ambrosia Special’ (dulce de leche with crushed Oreo cookies)
  • There is a substantial and sophisticated wine list available, so you would do good to make the best of it – along with the stunning view – to bring a special someone along

Shweta Speaks

4.0 /5

The isolated, exclusive Xanadu is ensconced in a verdant spa-resort, giving a psychedelic twist to serenity. Inviting cocktails include a Venice sangria (ginger and mint in white wine), ‘red fog’ (vodka with pomegranate and mint), lychee daiquiri, apple and cinnamon martini, kiwi ‘marguerita’, ‘covo’ (vodka and fresh coconut water) and a hot toddy (brandy with spices like clove, cinnamon, star anise in honey-lime hot water). The menu comprises a substantive list of starters – chilli lime peanuts and honeyed cashews, to begin with, proceeding to broccoli fritters with sour cream and salsa, or cornflake-crusted prawns with sweet-chilli sauce, or cheese-stuffed mushrooms with wasabi mayo. There are also paneer teriyaki, prawn Thai spring rolls, a chilli garlic olive bowl and melting Shikampuri tikkis with fried meat and cheese. Protip: The ‘Hades’ cocktail, combining dark rum, whisky, brandy, gin, tequila, and beer is quite the knockout.

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