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Pretty red and yellow lamps juxtaposed with rich teakwood flooring and cricket-themed posters dotting the chic burgundy walls create an elegant, sit-down ambience at this restaurant started by popular Indian cricketer Zaheer Khan. The menu offers a selection of gourmet Indian dishes – start off with a hearty bowl of apple lentil soup accompanied with a plate of kababs – the paneer spinach tikki (creamy and luscious) and Irani tangdi kabab (mellow and succulent) are good bets, but I particularly relished the shikampuri mutton shami kabab – think juicy chunks of goat meat stuffed with dry fruits. The establishment also rustles up some beautiful curries – from a khatti arbi ka salan featuring tangy colocassia cooked in Hyderbadi spices, Bhavnagari chillies stuffed with minced paneer simmered in a thick, piquant gravy, murg makhan palakwala which has garden fresh spinach and fenugreek incorporated in the classic butter chicken to an ingenious keema kaleji featuring minced mutton stirred in sautéed liver – the options are multifarious and delicious.
horrible horrible staff change the management otherwise the restaurant also will retire early are u customer friendly?
Visited to celebrate my wife's birthday. We were 16 members of the family in all and wanted a quiet place to enjoy the get together over lunch on a sunday. And the restaurant provided us with the right kind of ambience and space to enjoy ourselves. This was complemented by the excellent food and warm and professional service.
Food is good. Staff were nice as we were enjoying for very long at night. overall nice experience. happy to be there
Opened by zaheer khan the famous bowler of India, it serves really good food and service here is also good. The ambiance here and service is very good. We had gone through little deals and got discount. Highly recommend.
Visited here with friends and had great dining experience. Staff are professional and disciple. Food was yummy. Order chciken biryani which was amazing. worth of money to visit.