Zaheer Khans Dine Fine
Lulla Nagar, Pune

By Late. Mrunmayi Ainapure

Menu of the Zaheer Khans Dine Fine, Lulla Nagar, Pune

Disclaimer : The menu of Zaheer Khans Dine Fine, Lulla Nagar, Pune is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Zaheer Khans Dine Fine: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
North Indian,Kababs
Today, 12:30 PM to 03:30 PM, 07:30 PM to 11:30 PM
Ground Floor, Winners Court, Kondhwa Road, Opp Jera Junction, Lulla Nagar, Pune, 
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  • If you have any room left post the rich and filling mains, try one of their flavourful regional biryanis – be it the Lucknowi version with finely marinated chicken or the Malabari prawns rendition with coconut and curry leaves
  • They do a lovely selection of desi desserts – try the shahi tukda with dates, topped with milky rabdi and nuts, or the mango phirni
  • A glass of wine or a cocktail from the well-stocked bar will go together nicely with your meal

Pretty red and yellow lamps juxtaposed with rich teakwood flooring and cricket-themed posters dotting the chic burgundy walls create an elegant, sit-down ambience at this restaurant started by popular Indian cricketer Zaheer Khan. The menu offers a selection of gourmet Indian dishes – start off with a hearty bowl of apple lentil soup accompanied with a plate of kababs – the paneer spinach tikki (creamy and luscious) and Irani tangdi kabab (mellow and succulent) are good bets, but I particularly relished the shikampuri mutton shami kabab – think juicy chunks of goat meat stuffed with dry fruits. The establishment also rustles up some beautiful curries – from a khatti arbi ka salan featuring tangy colocassia cooked in Hyderbadi spices, Bhavnagari chillies stuffed with minced paneer simmered in a thick, piquant gravy, murg makhan palakwala which has garden fresh spinach and fenugreek incorporated in the classic butter chicken to an ingenious keema kaleji featuring minced mutton stirred in sautéed liver – the options are multifarious and delicious.

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