Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.

A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.

coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba

Middle Eastern cuisine is the cuisine of various countries and people of Middle East. Some popular delicacies are kebabs, tagine, dolma and baklava.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Confectionery is the name given to the wide spectrum of sweets categorising as baker’s confectionery or sugar confections.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Western food is a term associated with cuisines of Europe and any other Western country. Anything between pasta and steak is counted as Western dish.

Tex-Mex cuisine is a fusion cuisine made by combining the traditional fare of Texas and Mexico. Chili con carne, nachos and fajitas are much admired.

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Sandwich is a great American dish created out of layers of meat or veggies placed between toasted bread. It can be diversified with numerous fillings.

Malaysian food is steeped in coconut milk, pandan leaves, aromatics and peanuts. This cuisine believes in flavour balance achieved with careful precision.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Shawarma is a Levantine delicacy where juicy meat is grilled on spit all day and then shaved off and rolled in a flatbread. A popular dish in Middle-East.

French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.