Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

Gujarati cuisine is the regional food of Indian state, Gujarat. Gram flour and vegetables are the staple here and dishes carries a sweet note.

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking

Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.

Shakes or milkshakes are generally made by combining iced milk/ice cream and flavourings like chocolate or fruit syrup. This cold sweet beverage is an American staple.

Sizzler is a fun wholesome dish served on a hot iron platter which lets out a sizzling sound upon serving. It is a teppanyaki-inspired dish popular in US.

Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.

Modern Indian cuisine is the branch of traditional Indian food but contemporary. Traditional dishes are prepared and served with modern techniques.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.

Coffee and Tea are the two most popularly consumed beverages in our country. People can be easily classified as tea or coffee lovers, and each of these beverages has great variations in itself as well.

Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.

Maharashtrian or Marathi cuisine is the regional fare of people of Maharashtra in India. Grains, vegetables and lentils form the staple of the region.

Bubble tea most commonly consists of tea accompanied by chewy tapioca balls ("boba" or "pearls"), but it can be made with other toppings as well, such as grass jelly, aloe vera, red bean, and popping boba

From the North West Frontier Province comes the famed Peshawari cuisine, one of the legacies of undivided India. This delectable cuisine can be best defined as rustic and robust.

A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.

French cuisine is where fine dining originated. The nation is big on dairy, breads, wine, meat and cheeses. Desserts are another of their love.

Oriental cuisine refers to the cooking from Far East regions, even Southeast Asian region. The cuisine is well-known all over the world.

Parathas is a North Indian staple and is nothing more than stuffed flatbreads, often served with chilled yogurt and pickle.

Chaat is a term describing savoury mouth-watering snacks generally served as appetizers at road-side trucks or food carts in India.

Shawarma is a Levantine delicacy where juicy meat is grilled on spit all day and then shaved off and rolled in a flatbread. A popular dish in Middle-East.

Rich and Distinct, the cuisine of west bengal more popularily known as Bengali Food is majorly dominated by two staple ingredients locally known as Maach (Fish) and Bhaat (Rice). Bengali Cuisine is majorly a combination of Subtle and Fiery Flavours.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.

Fusion cuisine is a cuisine that combines elements of two different cuisines on one plate. This style is not limited to any particular cuisine.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.