The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Multicuisine is a type of restaurant that houses various kinds of cuisines on one menu. A diner can feast on several global cuisines under one roof.

Fast food often refers to the calorie ridden American food like burgers, pizzas and fries. It is quick to make and is high in fat.

The fresh crossiants, pastries, puffs and breads are a delight to everyones taste buds. Devour in these fresh goodies which are a perfect for any time of the day

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Also known as Telgu Cuisine, Andhra Cuisine is Tangy. Owing to the Red Chillis produced in abundance in the area, the food is quite spicy and hot. Both Vegetarian and Non Vegetarian dishes are made in varience here.

By combining cream, sugar and natural flavourings, one get this delicious world famous cold dessert – ice cream. It can be made in several flavours.

Finger food is a term used in reference to bite-sized starters easy to eat with your fingers. It is generally served in parties or bars.

Coffee and a great view. These cafes are the perfect place to get lost admist beautiful interiors, soothing music and great food.

Pizza is a traditional Italian delicacy now famous all over the world. It is basically yeast-treated flatbread topped with marinara sauce and other toppings.

Street food is the term applied to the assorted quick-to-prepare dishes generally available at the roadside food stalls. It is both cheap and delicious.

Indian food brings out the spicy vibrant side of people of India through its array of curries, rice dishes, flatbreads and sweets.

Mithai is the Hindi name for Indian sweets and are often made out of milk and dry fruits. No Indian festival is complete without mithai.

A gamut of regional cuisines, Arabian Cuisine resemble the culture of Arabs very well. Influenced greatly by Lebanese cuisine, Arabaian Cuisine still differs from Lebanese Cuisine in certain ways. The use of whole grains is in prominent and a important ingredient of the Cuisine.

Italian cuisine is the celebration of earthy food of Italy, popularizing iconic dishes like, pasta, pizza, tiramisu, risotto all over the world.

Cocktail menu is a term used to define the food menu served in a bar. The portion of food is kept bite-sized and is usually dominated by appetizers.

Milkshake is a cold sweet beverage usually made from milk, ice cream/iced milk and flavourings like chocolate, caramel, fruit syrup or butterscotch.

Barbeque or as generally called BBQ is both a cooking style and an apparatus. Barbequing is cooking marinated meat over low indirect heat slowly.

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

American Cuisine or the cuisine of united states is one of the most popular cuisines around the globe. Be it the burgers or the fries or the cheesy and delectable mac and cheese, there is nothing really that the americans have gone wrong with.

Juices can be made of either fruits or vegetables and is a great way to keep the calories in check while giving the body an instant nutrition boost.

Hyderabadi cuisine or also known as Deccani cuisine is native to Hyderabad in India. It is princely rich legacy of Nizams of Hyderabad.

Tagged generally as ‘dude food’, burgers are gateway to foodie paradise. It is nothing more than a juicy meat patty, usually beef, accompanied with cheese and toppings placed between a sliced bun.

Rajasthani food is the traditional regional cuisine of Rajasthan in India. Their food is robust with spices and full of intense flavours.

Mughlai cuisine is a gift of Mughal era which bought forth iconic dishes like, kebab, qorma, rezala, Mughlai paratha and nargisi kofta.

Lebanese cuisine is native to Middle East and carries staples like, poultry, grains, dairy and vegetables. Chickpeas is consumed liberally.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

European cuisine or Western cuisine covers the cuisine of Europe and encompasses several countries. The cuisine offers a lot of variety and diversity.

Pan Asian is a tag given to the vast ranging cuisines originating from greater continent of Asia including Chinese, Japanese, Thai, Vietnamese and Korean.

Momos is a street name for dumplings and is a type of South Asian delicacy native to Tibet, Nepal, Bhutan and Sikkim. It is a favourite Indian roadside snack.

Japanese cuisine encompasses the traditional food of Japan, featuring dishes like miso soup, sushi, sashimi, udon noodles and tempura.

Thai food is all about balance of flavours. The dishes has a strong aromatic quality with a spicy edge, working beautifully with well-composed ingredients.

Mexican cuisine is the mix of Mesoamerican cooking with European and strong imprints of Spanish cooking. Staples are corn, beans, avocado and tomatoes.

Any food that is rich in nutrients but low in fat is counted as healthy food. Nuts, fruits, vegetables, grains, chicken breast, lamb are few calorie-savers.

Kerala is a lush green state of Southern India with a diet influenced by its geography. Lots of coconut, seafood and tamarind is used in its cooking.

Moroccan cuisine is the traditional food of people of Morocco and is touched by several cultures. Meat, cous cous, olive oil and bread are the staple here.

coffee, beverage brewed from the roasted and ground seeds of the tropical evergreen coffee plants of African origin

Korean cuisine has evolved a lot over the centuries and is largely based on meat, rice and vegetables. Kimchi is served as a side with every dish.

Burmese Cuisine is essentially the cuisine of Myanmar. Influenced by Chinese, Indian and Thai food, the food is mildly spicy. It includes a variety of Salads, rice noodles etc. Burmese Cuisine also is charaterized by the use of Coconut in the dishes.

A majority of Tibetan cuisine relies on dairy, meat and grain. The natives love their share of soups and stews enriched by mutton and noodles.

Vietnamese cuisine is one of the healthiest cuisines in the world, due to its fresh ingredients and liberal use of herbs plus vegetables.

Little flour, eggs and water combines to form the staple food of Italy. Pasta is eaten with a sauce or even just tossed in olive oil and garlic.

Mediterranean cuisine follows the cooking of Mediterranean Basin region primarily focusing on Southern Europe. Staples are olive oil, bread, pasta, wine.