Hyatt, Ahmedabad

By Sonal Kellogg

Menu of the Collage, Hyatt, Ahmedabad

Disclaimer : The menu is either received through an e-mail or physically collected from Collage, Hyatt, Ahmedabad. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Buffet Prices

Brunch buffet Price 12:30 PM to 03:30 PM   Sun
₹ 1414 Including all taxes
Lunch buffet Price 12:30 PM to 03:00 PM   Mon, Tue, Wed, Thu, Fri, Sat
₹ 943 Including all taxes
Dinner buffet Price 07:00 PM to 11:00 PM   Mon to Sun
₹ 1179 Including all taxes

Collage: Restaurant Info

₹ 2600 for two
This price is indicative and exclusive of taxes
Today, 24 Hours
Hyatt, 216, Town Plan Scheme 1, Vastrapur, Ahmedabad


  • Collage has a great 'Sunday Brunch' which is one of the top Sunday brunches in Ahmedabad
  • It has buffet lunch and dinner and a really nice and elaborate breakfast buffet
  • You can start your day with their healthy drinks – 'Refreshing Amino' which has Granny Smith apples, lettuce, cucumber and honey or try the 'Anti-Oxidant Mix Juice' which has 'Fresh Lettuce', 'Celery, Ginger, Cucumber and Honey

Sonal Says

4.0 /5

This first-floor restaurant of Hyatt Hotel is open 24 hours. It is a fine dining eatery which serves great food at most times. The restaurant has classy interiors with wood panelling on the walls and pillars and, even the ceiling has woodwork on it. There are tall windows from where one can see green trees outside and from where lots of light comes in. The restaurant is spacious with 2 large live counters inside. The chairs have striped brown, beige and black upholstery which looks elegant. The staff is smart and the service excellent. The food is varied and tasty. The dishes to try at Collage, and which come highly recommended by head chef Deepak Sarkar are 'Pan Fried Sea Bass', 'Roast Chicken', 'Norwegian Smoked Salad' and do try the 'New Zealand Lamp Chop Barbequed Potato' and 'Pepper Sauce'. Also, try the 'Butter Chicken' here. Vegetarian should try the 'Zucchini' with 'Egg Plant Lasagne' with 'Pesto' or the 'Subz Seekh'. There is lovely 'Dal Makhani' and 'Subz Biryani'. They also have 'Chicken Biryani' but the menu does not have the 'Mutton Biryani'.

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