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Gardenia serves a variety of cuisines but it is most known for its North Indian food. It caters to the Indian as well as the foreign palate as it offers many Continental and Chinese dishes but it also has everyday Gujarati dishes. The restaurant has a nice ambience with lots of plants outside the wide glass windows in keeping with its name. The service is good and the music is soft and kept at low volume which does not hamper conversation. Vegetarians should try their Ginger Crispy Vegetables, Bhindi Bharta nu Shak, Dal e Fortune and pair it with Makkai Motiya Sheekh as a starter. The non-vegetarians should go for Chicken Walnut Soup and Rojan Josh and pair it with Pudina Paratha. If you like Chinese cuisine, the Shredded Lamb in Szechwan sauce should be given a try. The food is good but Gardenia is still trying to find its one spectacular dish.
All things was perfect here , Manager and staff is very polite and ready to help every time regarding food it was Great . We had a Sunday Brunch and it was fabulous
A perfect place to have breakfast, the staff is very kind and generous. Buffet spread is excellent with multiple options. Just on suggestion if possible then, try to put waffles and pancakes on live counter, rather than putting on buffet. Rest all is good, nice ambience, good food and kind and supportive staff..!!!
The food for all the 5 days was delicious and full of variety and the staff was always there to cater to particular suggestions and this was also highly appreciated. Finally, special appreciation to the Chef Mr Khan who was served us a delicious treat every time and came up with hi SPECIAL preparations which will be remembered by all for a long time .
Nice peacefull restaurant with good service and grand dinner buffet wide variety of dishes with live snacks counter
A really nice place to organise a private party the place has really nice options of good and tasty food items