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Radhika’s Authentic South Indian Food is a fast-growing chain serving, no prizes for guessing this one, great South Indian cuisine and it is not just the regular dosas, idlis and vadas. Run by a husband, wife and son team and named after the woman of the house, Radhika’s Authentic South Indian Food’s serves awesome food and interesting array of chutneys. All the recipes are Radhika Chedella’s, the brain behind the food and the restaurant chain. The restaurant at Prahladnagar is part of 5 food outlets that this chain has started in a short period of 3 years. Open from 08.15 am, you can start your day with a lovely South Indian breakfast here. Choose from a number of Dosas on the menu or go for 'Radhika’s special Pesarattu Upma'. Pesarattu is made of rice and moong dal and it is a healthy option for breakfast. You can choose from five different types of Pesarattu preparations. There is also 'Adai Dosa' or 'Adai Masala Dosa'. Adai is a mixed pulses batter consisting of Chana, Urad, Tuwar and Moong Dal. Here again, you can choose from three different options of dosas. Apart from dosas, idlis and vadas, you can also get Rawa dosas, different types of rice preparations and different types of Uttappam at Radhika’s. The restaurant has simple interiors which are more functional than pretty and the service is efficient.