Blue Ginger
The Taj West End, Bengaluru

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Restaurant Information

4000 ₹ 4000 for two
 Vietnamese Vietnamese
Today, 11:00 AM to 03:00 PM, 07:30 PM to 11:30 PM


  • 11:00 AM to 03:00 PM
  • 07:30 PM to 11:30 PM

Show all timings

The Taj West End, 25, Race Course Road, Bengaluru

Insider Tips

  • The 'Bamboo Shoot Lemon Grass' and the spicy 'Mushroom Soup' are good options
  • Try the 'Lychee Sangria', you will not be disappointed
  • If you like to have fish, the 'Hanoi Grilled Fish' is a good idea

Restaurant Features


Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger


Blue Ginger at the Taj West End continues to draw its loyalists and regularly has something new on offer. Step across the little wooden slate bridge that takes you from the walkway to the restaurant and you enter an Asian oasis unlike any other. Whether by day or by night, the ambience can be brilliant considering the water bodies and greenery around. Check the meat and the vegetarian tasting menus that give you a comprehensive look at the offerings at the restaurant. Start your meal here with the classic 'Green Papaya Salad'. The 'Fresh Salmon Rolls With Roe' make for a great starter. You will also like the 'Fried Lotus Stem With Butter Sauce'. For the mains, you can choose to go with the 'Yellow Curry' along with 'Jasmine Rice'. The 'Tofu And Okra in Black Bean Sauce' is a good choice as well. You could also give the 'Chicken In Lemon Grass And Chilli' a shot. The 'Fried Prawns With Sesame On Stick' is a fun, good tasting dish, which will keep little ones at the table quite happy. Do make it a point to have the sorbets that are offered as palette cleansers. For desserts, you can try the 'Philadelphia Baked Cheesecake' with 'Cotton Candy Icecream' as well as the 'Caramel Walnut Pie'. You could also try the 'Chao Gio', 'Fried Spring Rolls' – in chicken or in a typical classic, with water chestnut and bamboo shoots. What you will love are the accompanying sauces that are so hard to decipher, but which elevate each dish. The Blue Ginger makes some mean Pho too.

User Reviews of Blue Ginger, The Taj West End, Bengaluru

in partnership with in partnership with EazyDiner
(4.5) Overall Rating (Based on 268 reviews)

Posted on : 26 May, 2019
Business Dinner

We travelled to the Blue Ginger due to its reputation for high quality and we were not disappointed - it is outside under cover, so if there is a bit of rain, no problem. Just need to mind the steps when it is dark. Service is impeccable as usual and the staff wonderful. Our hostess has 14 years with the Taj - says it all.

Posted on : 10 May, 2019
Made my day

It was an amazing experience, I proposed to my fiancee at the restuarant and the staff took so much trouble to make our experience a memorable one I has requested the staff to bring the ring with desert and they made such a beautiful flower arrangement to bring the ring in. It truly was a beautiful and romantic evening. My fiancee and I will cherish this for the rest of our lives . Thank you so much

Posted on : 28 Apr, 2019
Best Asian Cuisine I've had anywhere

Blue Ginger elevates something as simple as fried rice to a whole new level. I had prawn in a tamarind garlic sauce, and it was fantastic. But the fried rice. I may never eat fried rice anywhere again, because it will never measure up.

Posted on : 24 Apr, 2019
Very relaxed ambience and great through the year

This is a special place hidden from the traffic of Bangalore .. lush green (takes decades to build such an ambience) and well designed with open-air charm .. works at every weather and makes for the perfect setting. Food is quintessential Vietnamese and this is India's first. Chef Muthu is a thorough gentleman and a master in his craft. Highly recommend Mango & Papaya salad and red curry with bread amongst other dishes!

Posted on : 16 Apr, 2019
A Nice Bar & Vietnamese food

The service and food is really awesome, and they alter the spicy level to your taste, the candles everywhere makes it very romantic, the only down side is the mosquitoes, other than that the Vietnamese food here is simply amazing. will come back in winters

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