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Byblos Indiranagar, East Bengaluru, Bengaluru

Byblos
Indiranagar, East Bengaluru

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Restaurant Information

₹ 1600 for two approx.
Lebanese,Middle Eastern

Today,

  • 12:00 PM to 11:00 PM

Show all timings

842/A, 100 Feet Road, Indiranagar, Bengaluru

Insider Tips

  • A good way to get an introduction to the cuisine and check out many dishes is via the weekend brunch, which is also a great value at INR 850 per head
  • Byblos serves excellent 'Hot Chocolate', a must-try when dining here
  • A complimentary basket of their freshly baked 'Pita bread' comes to the table, and is really excellent and will have you asking for more

Critic Rating

Ruth DSouza Journalist | Features writer | Wordsmith | Restaurant & Travel Blogger

3.5/5

Named for an ancient Middle Eastern city, Byblos is one of the few restaurants in Bangalore that serves up authentic Lebanese food. A two-floor establishment, with tables and chairs as well as booth seating, the restaurant boasts of mellow lighting, pretty interiors and helpful and smiling service. The menu lists a host of traditional fare, with spellings to match! Start with one of their mezze platters, which come with hot and cold items like 'Hommus', 'Muttabal', 'Muhamarrah', 'Falafel', 'Fattouch', 'Spinach Fateyar' and 'cheese/meat Sambusek'. They have some soups and salads on the menu, both veg and non-veg. Hommus is a must-order here and aside from plain Hommus, there are more varieties to choose from: a meat version, 'Chef’s special Byblos Hommus' and 'Beiruty Hommus'. Others to try are the 'Vine Leaves', a dish traditional of the region, 'Labneh (hung curd)', and the eggplant dish, 'Babaghanouj'. The 'Manakeesh', which are pastry sheets baked with toppings, like a thin pizza, come with meat, meat and cheese, but the best of the lot is the 'Zaatar', which has thyme, sumac powder, sesame and olive oil. A range of wraps like 'Kebab Entabli' and 'Kofta Sandwich' are also good choices. From the 'Charcoal Grill Platters section', where the dishes are served with fries, try the 'Arayess', 'Lamb Tikka' or 'Shish Taouk'. Beverages include hot and cold coffees and teas in a range of flavours as well as freshly squeezed juices and milkshakes.

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About Byblos, Indiranagar, East Bengaluru


Middle Eastern food has swelled beneath our noses in popularity and excellence in the past decade. As more and more people got used to the sights of shawarma stalls in markets and Lebanese food counters in food courts, the cuisine somehow caught fire and transformed overnight into a sough after gourmet must-have. Meat and bread plays a huge role in this cuisine but without those grains and veggie salads, the cuisine won’t have the same charm. After taking its fill of European and American cuisines, Bengaluru has discovered a new love for Middle Eastern food, a fascination obliged by this awesome restaurant ‘Byblos’. Under the mantle of Ammar Molki, Byblos has grew up to be a well-known brand name known for its exotic food and lovely ambience. Its tucked on the trendy 100 Feet Road, Indiranagar, Bengaluru.

Dining at Byblos is like taking a culinary trip across Middle-East. Their menu is an amalgamation of Lebanese and Arabian cuisine. For a medium-priced bill, you can enjoy a lavish feast of Middle-Eastern flavours at Byblos. If you would like to taste a little bit of everything then choose their buffet. Your choices will be more generous and economical. Variety in a la carte menu is fantastic. Make your first course of, meat sambusek, falafel, harra potato, chicken wings provencal, lentil soup, fattouch, meat kibbeh, samkeh harra, ras asfour, spinach fatayer and tabbouleh. To wade into the second course binge on an assortment of, kofta sandwich, meat manakeesh, chicken shawarma, shish taouk, sea bass, okra stew, lamb tikka, veggie spicy manakeesh, falafel wraps, fish & chips, Byblos mix grill, arayess and grilled prawns.

To make the meal more substantial place a side order of biryani or oriental rice. Sip on a peppermint tea alongside to accentuate the flavours of the meal. For a more traditional touch choose a glass of ayran, which is a Lebanese refreshment snack drink made of blended yoghurt, salt and garlic. Lebanese desserts are known to be rich and dense yet delicious. You can try, baklava, muhalabiyah, um ali and aish al sarayah. Byblos is spread out across two floors in a formal dining style. Bright shade of red is used in chairs to contrast beautifully with wooden toned finishes. Upper floor can be used as a venue for small party, serve your guests some exotic Middle-Eastern fare and dazzle them.

Byblos FAQs


Q. What cuisines are served at Byblos?
Ans. Main cuisine served at Byblos is Lebanese,Middle Eastern.

Q. What are current deals at Byblos?
Ans. Get super exciting deals of Byblos on EazyDiner - Enjoy 10% off on food & soft beverages.Visit Eazydiner.com for more such deals.

Q. What is the cost for 2?
Ans. ₹ 1600 (approx.).

Q. Is this restaurant pure veg?
Ans. No, Byblos serves both veg and non-veg dishes.

Q. Does the restaurant play live music?
Ans. No, Byblos doesn't play live music.

Q. What are the restaurant timings?
Ans. For Today ,12:00 PM to 11:00 PM

Q. Does this restaurant serve buffet?
Ans. No, Byblos does not serve buffet.

Q. Do they have a bar or they serve alcohol?
Ans. No, Byblos does not serve alcohol.

Q. Are kids allowed?
Ans. No, kids are not allowed at Byblos.

Q. What are the best and must-try dishes at Byblos?
Ans. People love hummus,Pita Pocket the most at Byblos.

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