Byblos Menu

Indiranagar, East Bengaluru

3.5/5
By Ruth DSouza Prabhu

Menu of the Byblos, Indiranagar, East Bengaluru


Disclaimer : The menu is either received through an e-mail or physically collected from Byblos, Indiranagar, East Bengaluru. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Byblos: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
Lebanese,Middle Eastern
Today, 12:00 PM to 11:00 PM
842/A, 100 Feet Road, Indiranagar, Bengaluru
+918025200411
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INSIDER TIPS

  • A good way to get an introduction to the cuisine and check out many dishes is via the weekend brunch, which is also a great value at INR 850 per head
  • Byblos serves excellent 'Hot Chocolate', a must-try when dining here
  • A complimentary basket of their freshly baked 'Pita bread' comes to the table, and is really excellent and will have you asking for more

Ruth DSouza

3.5 /5

Named for an ancient Middle Eastern city, Byblos is one of the few restaurants in Bangalore that serves up authentic Lebanese food. A two-floor establishment, with tables and chairs as well as booth seating, the restaurant boasts of mellow lighting, pretty interiors and helpful and smiling service. The menu lists a host of traditional fare, with spellings to match! Start with one of their mezze platters, which come with hot and cold items like 'Hommus', 'Muttabal', 'Muhamarrah', 'Falafel', 'Fattouch', 'Spinach Fateyar' and 'cheese/meat Sambusek'. They have some soups and salads on the menu, both veg and non-veg. Hommus is a must-order here and aside from plain Hommus, there are more varieties to choose from: a meat version, 'Chef’s special Byblos Hommus' and 'Beiruty Hommus'. Others to try are the 'Vine Leaves', a dish traditional of the region, 'Labneh (hung curd)', and the eggplant dish, 'Babaghanouj'. The 'Manakeesh', which are pastry sheets baked with toppings, like a thin pizza, come with meat, meat and cheese, but the best of the lot is the 'Zaatar', which has thyme, sumac powder, sesame and olive oil. A range of wraps like 'Kebab Entabli' and 'Kofta Sandwich' are also good choices. From the 'Charcoal Grill Platters section', where the dishes are served with fries, try the 'Arayess', 'Lamb Tikka' or 'Shish Taouk'. Beverages include hot and cold coffees and teas in a range of flavours as well as freshly squeezed juices and milkshakes.

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About Byblos, Indiranagar, East Bengaluru

Dining at Byblos is like taking a culinary trip across Middle-East. Their menu is an amalgamation of Lebanese and Arabian cuisine. For a medium-priced bill, you can enjoy a lavish feast of Middle-Eastern flavours at Byblos. If you would like to taste a little bit of everything then choose their buffet. Your choices will be more generous and economical. Variety in a la carte menu is fantastic. Make your first course of, meat sambusek, falafel, harra potato, chicken wings provencal, lentil soup, fattouch, meat kibbeh, samkeh harra, ras asfour, spinach fatayer and tabbouleh. To wade into the second course binge on an assortment of, kofta sandwich, meat manakeesh, chicken shawarma, shish taouk, sea bass, okra stew, lamb tikka, veggie spicy manakeesh, falafel wraps, fish & chips, Byblos mix grill, arayess and grilled prawns.
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