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Some might find this place too small, but the intimate setting of Caperberry does add charm to the place. The menu too is interesting – mostly familiar flavours, spiked with a few tweaks here and there, not to mention the touches of molecular gastronomy the restaurant is famous for. The Imitation Carpaccio is a fine example of it. Compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, and micro greens do make the dish quite a salad! For main course, try the potato scale John Dory (from the seafood section) or the chicken butter bombs served with saffron risotto. For dessert, try their rendition of churros.
European food gains one more fan in us after it reached the gastronomically-advanced lanes of Bengaluru in a completely new avatar. Transformed by the visionary crop of chefs, European food has moved beyond the conventional boundaries and stepped into the future with modern techniques and molecular gastronomy. Owing European food this stunning transformation is a favourite of Bengaluru gourmets ‘Caperberry’. Perched on the second floor of luxurious UB City on Lavelle Road, Caperberry is one of those places that exudes culture and elegance. Similarly to its refined location, the restaurant too includes the luxury in its décor. It’s a great place to take a fellow foodie along or a loved one. Brunch-loving ladies waltz down making brunch their most popular time. You can never go wrong with Caperberry.
Modern European food has found a new address at Caperberry. Its menu not only delves into the contemporary side of European food, it also serves amazing Spanish, Italian and Mediterranean cuisines in molecular avatar. The few modern tweaks they have put on their dishes goes a long way into popularizing Caperberry. Even the cocktails flaunts the molecular touch through the use of liquid nitrogen, a must try. Tasting menus are a great way of experiencing the menu. Start by nibbling on, smoked yellow bell pepper espuma, grilled string chorizo, baby root vegetable carpaccio, deconstructed mini lamb fideua, spiced tomato & crabmeat soup, baked asparagus & leek filo parcel, prawn al ajillo and Caperberry style patata bravas. Dig deeper into the menu with, truffle scented stuffed chicken breast, meat paella, four mushrooms four ways, romesco powder crusted John Dory, mango duck and smoked Belgian pork belly & spare ribs.
Finish this glorious meal with a coffee and dessert. Try their modern renditions of desserts, each one better than the other. Take your fill of, churros moderne, candied black olives gateau, new age tiramisu, green apple mousse, imitation mushroom garden, mango entremet and dark chocolate & hazelnut decadence. Climb the grand chandelier-strewn staircase and step into a tastefully decorated room that has a distinct impression of vintage meets Europe. The look is classy, subtle and soothing. This place is like a slice of designer heaven meant for foodies. Caperberry is the place to dine if you don’t mind the monetary pinch in return of an exquisitely decorated space plus Modern European spread to die for.