Caperberry
Lavelle Road, Central Bengaluru

4.0/5
By Priyadarshini Nandy

Menu of the Caperberry, Lavelle Road, Central Bengaluru


Disclaimer : Caperberry, Lavelle Road, Central Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Caperberry: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
European
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:30 PM
203, UB City, 24 Vittal Mallya Road, Lavelle Road, Bengaluru
+918762933355
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INSIDER TIPS

  • The two-course or three-course prix fixe lunch menu has some interesting things on the menu – the cold gazpacho soup, for instance
  • They have a special menu for vegetarians too. And the food on it is not boring for sure
  • From their cocktail section, try the Cryo Long Island, or the New Age Pina Colada

Some might find this place too small, but the intimate setting of Caperberry does add charm to the place. The menu too is interesting – mostly familiar flavours, spiked with a few tweaks here and there, not to mention the touches of molecular gastronomy the restaurant is famous for. The Imitation Carpaccio is a fine example of it. Compressed watermelon, mint caviar, balsamic jelly, parmesan, arugula, and micro greens do make the dish quite a salad! For main course, try the potato scale John Dory (from the seafood section) or the chicken butter bombs served with saffron risotto. For dessert, try their rendition of churros.

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About Caperberry, Lavelle Road, Central Bengaluru

Modern European food has found a new address at Caperberry. Its menu not only delves into the contemporary side of European food, it also serves amazing Spanish, Italian and Mediterranean cuisines in molecular avatar. The few modern tweaks they have put on their dishes goes a long way into popularizing Caperberry. Even the cocktails flaunts the molecular touch through the use of liquid nitrogen, a must try. Tasting menus are a great way of experiencing the menu. Start by nibbling on, smoked yellow bell pepper espuma, grilled string chorizo, baby root vegetable carpaccio, deconstructed mini lamb fideua, spiced tomato & crabmeat soup, baked asparagus & leek filo parcel, prawn al ajillo and Caperberry style patata bravas. Dig deeper into the menu with, truffle scented stuffed chicken breast, meat paella, four mushrooms four ways, romesco powder crusted John Dory, mango duck and smoked Belgian pork belly & spare ribs.
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