Dhaba - Estd 1986 Delhi Menu

Indiranagar, East Bengaluru

By Ruth DSouza Prabhu

Menu of the Dhaba - Estd 1986 Delhi, Indiranagar, East Bengaluru

Disclaimer : The menu of Dhaba - Estd 1986 Delhi, Indiranagar, East Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Buffet Prices

Veg lunch buffet Price 12:00 Noon to 04:00 PM   Mon, Tue, Wed, Thu, Fri
₹ 699 Including all taxes
Non-veg lunch buffet Price 12:00 Noon to 04:00 PM   Mon, Tue, Wed, Thu, Fri
₹ 749 Including all taxes

Dhaba - Estd 1986 Delhi: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 11:30 AM to 12:00 AM
618, 2nd Floor, 12th Main, Above Namdhari, Indiranagar Bengaluru
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  • Tickle your taste buds with Vegetarian or Non-Vegetarian Platter and Dhaba Paneer Tikka
  • The Veg Galouti, Amritsari Kukkad, Tandoori Dhaba Raan, Amritsari Chole, Dal Dhaba and Butter Chicken 1986 should also be on the top of your list to order
  • Soak up the flavoursome curries with piquant breads like Missi Tandoori Parantha, Dhabe Di Roti, Garlic Tomato Cheese Naan and Amritsari Kulcha

Ruth DSouza

3.7 /5

Dhaba - Estd 1986 Delhi offers Punjabi, dhaba style cuisine with its own distinctive twist and charm. A small space of about 40 covers, the bright and colourful interiors with street and truck signage and entertaining slogans will keep you amused as you dine. In keeping with the dhaba concept, the menu is not vast, but there are a few not to be missed dishes, like the Tandoori Dhaba Raan which is lamb marinated overnight in spices, cooked until the meat is falling off the bone, and served with a delicious gravy. For vegetarians, the Kanastari Baingan Bharta and Amritsari Chole, and the Dal Dhaba are must tries. With around ten options in the Bread section, you will have plenty to choose from. The Phirni and Rabri are the standouts amongst the desserts.

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