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Everything about this place is luxury. It offers a scrumptious spread of Continental, Asian, North-Indian and South Indian cuisine. They have live stations which serve mouth-watering food. For starters, try ‘Arabic Mezze Platter’, ‘Lamb Seekh Kebab’, and, ‘Peri Peri Burger’. The standout mains include ‘Mutton Nilgiri Korma’, ‘Dal Makhni Tandoori’, ‘Wok Tossed tofu and mushrooms’ and ‘Chinese Greens’. End your meal with the delicious ‘Angoori Rasmalai’ - Cottage cheese dumplings cooked in saffron flavoured reduced milk.