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Located in Hotel President in Jayanagar, this family restaurant is quite literally like the inside of a cave from the stone age. Step out of the lift and all you will see is illuminating the way are some lanterns. The starters, though extensive, are nothing much to speak of and you may as well dig straight into the meat and seafood platters. They are big enough for a group of 4 and do fair justice to your appetite. They also pair well with the beers served here. Stick to the beers and familiar cocktails; the experiments here are not always successful. End your meal on the 'Qubani ka Meetha' and you will go home happy. There may be a man in a tribal outfit, spear, feathers, et al to welcome you. If you have little children who get scared easily, you need to be careful. The restaurant can get quite packed on weekends and so reservations are a good idea.
they have made it like an old prison in cave, dark ambience with good lighting, food is awsome, very tassty specially chickenn tikka masalaa n Naan. only one problem is that entire area has a mysterious bad smell, when we complain they immediately spray room freshner. price is little high but food deserve it. a place to spend timee in calm environment with taasty food
Awesome taste-same excellent quality since so many years. Service amazing and value for money. My favourite place
It was great ambience at Gufa. I had visited this more than 5 years later and ambience is still the same, and great for having dinner. I had gone with family (spouse, and two teenager kids) and enjoyed. It would have been more pleasurable if the starters server were little more hot than room temperature. We didn't like the "Fried ice cream". Fried ice cream is expected to be hot from outside and cold from inside, but it was completely cold as if taken from the fridge. It did not give feel of fried at all. None of us enjoyed the same. Out of the 4 plates, 2 were chipped off. It is expected that they should not keep chipped off plate as cleaning this chipped part is lot more tougher and hygiene may not be preserved.
Good hotel with nice Ambience. Service was decent but slow. We had to give them multiple reminders for every dish we ordered. Food quality was good. Nice hotel but have patience to wait for food
Excellent hotel. It’s a nice cave themed setup restaurant located in heart of the city. Everything was great, A good place for dinner,This place has an awesome ambience with a candlelight dinner 😋 The waiters are dressed up like dacoits and the plates have like tiger prints over them.Friendly staff, food is also good.So anytime you feel like a candle light dinner you must just head up here.
Conceptual dining has become the next best thing when you are tired of the usual classic spaces with no imagination whatsoever. To revive your interest and give you something to look forward to, themed dining spaces are introduced to bring back innovation and originality to the culinary scene. Fine dining restaurants working around a certain attractive theme becomes the receiving end of constant Instagram tags and raving reviews. If you are a fan of such sort of dining then definitely try out Bengaluru’s answer to primitive life with ‘Gufha’. This highly sought after family-style dining destination is attractive to all, gourmets, bloggers, Insta-addicts and even families with kids. A never-ending frenzy of photos capturing the restaurant’s striking décor keeps the shutterbugs happy. Address to finding Gufha is The President Hotel, Jayanagar, Bengaluru.
Matching its primitive frontier vibe, Gufha prepares a menu focusing on the cuisines of North India and North West Frontier region. Afghani and Peshawari touch to the menu hooks the foodies immediately. To enjoy your meal even more, take advantage of Gufha’s impressive bar selection, which stocks on every kind of liquor known to man. Non-drinkers can quench their thirst with Gufha’s refreshing mocktails. Open the menu through the appetizers and start digging into dishes like, chuntnywalli phool, ruzwali kabab, taea mirch paneer, pahadi kebab, ande ka tikka, tillwale-e-khumb, gosht shahjahani, smunder ke lehare, laccha paneer jaali and tawa methi jhinga. Save some space for the main course. Their curry selection features, gosht banjara, hara Makai ki subzi, murgh Patiala, achari paneer tikka masala, laal maas, matka murgh, khumb peshawari and murgh tawa kurchan.
Opt for a cheese stuffed naan or hara biryani to polish off the curries. Coddle your sweet tooth with Gufha’s toothsome dessert range. The chef offers, khubani ka meetha, halwa aghani, litchi-rabdi and baklava. The restaurant gets packed on weekends, book a table ahead. Gufha’s main reason for success lies in its eye-catching décor, which is fashioned after a cave. As you step off the lift, you will meet a man dressed in frontier attire complete with spear and feathers. Move inside and you will notice a spacious cave-like room with drooping muddy rough walls, tribal statues, lanterns, tiki torches, spider webs etc. They have taken a lot of pain with the décor and that shows. Dim lighting further accentuates the cave feel. Gufha doesn’t cost too much and lets you have a luxurious time without burning a hole in your pocket.