Gufha
The President Hotel, Bengaluru

3.3/5
By Ruth DSouza

Menu of the Gufha, The President Hotel, Bengaluru


Gufha: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Mughlai,North Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 10:30 PM
The President Hotel, 79/8, Diagonal Road, 3rd Block, Jayanagar, Bengaluru
+919900265022
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INSIDER TIPS

  • There are ambient sounds of night creatures being played through the speakers at times and the lighting is really dim to make it
  • The 'Nalli ka Ghosht' gives you the pleasure of sucking out the marrow from quite a few bones and goes very well with the 'Afghani Roti' that is sprinkled generously with sesame and onions seeds
  • The 'Afghani Murgh' is quite a treat and comes skewered in a brass handi with embers

Ruth DSouza

3.3 /5

Located in Hotel President in Jayanagar, this family restaurant is quite literally like the inside of a cave from the stone age. Step out of the lift and all you will see is illuminating the way are some lanterns. The starters, though extensive, are nothing much to speak of and you may as well dig straight into the meat and seafood platters. They are big enough for a group of 4 and do fair justice to your appetite. They also pair well with the beers served here. Stick to the beers and familiar cocktails; the experiments here are not always successful. End your meal on the 'Qubani ka Meetha' and you will go home happy. There may be a man in a tribal outfit, spear, feathers, et al to welcome you. If you have little children who get scared easily, you need to be careful. The restaurant can get quite packed on weekends and so reservations are a good idea.

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About Gufha, The President Hotel, Bengaluru

Matching its primitive frontier vibe, Gufha prepares a menu focusing on the cuisines of North India and North West Frontier region. Afghani and Peshawari touch to the menu hooks the foodies immediately. To enjoy your meal even more, take advantage of Gufha’s impressive bar selection, which stocks on every kind of liquor known to man. Non-drinkers can quench their thirst with Gufha’s refreshing mocktails. Open the menu through the appetizers and start digging into dishes like, chuntnywalli phool, ruzwali kabab, taea mirch paneer, pahadi kebab, ande ka tikka, tillwale-e-khumb, gosht shahjahani, smunder ke lehare, laccha paneer jaali and tawa methi jhinga. Save some space for the main course. Their curry selection features, gosht banjara, hara Makai ki subzi, murgh Patiala, achari paneer tikka masala, laal maas, matka murgh, khumb peshawari and murgh tawa kurchan.
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