Herbs & Spices
Whitefield, East Bengaluru

3.7/5
By Ipsita Basu

Menu of the Herbs & Spices, Whitefield, East Bengaluru


Herbs & Spices: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
154, Main Road, Whitefield, Bengaluru
+919945420242
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INSIDER TIPS

  • The place has both indoor and outdoor seating and, serves a combination of Continental and North Indian fare
  • Try their 'Crispy Veggie Platter', 'Bruschetta', 'Cheese Fries' or the 'Garlic Mushrooms'
  • Do not miss the 'Rose Ice Cream', or get the dessert sampler

Ipsita Speaks

3.7 /5

If being in Bengaluru, you miss the lazy colonial feel of a Goan cafe, this is where you can head to. A beautiful big villa converted into a restaurant, Herbs and Spices is an oasis, once you get in, away from the noisy Whitefield chaos. Since it has a good mix of food and space on offer, you could consider it for group parties. The 'Spinach and Cottage Cheese Steak' is a good choice for vegetarians. For meat lovers, there is the 'Three Pepper Chicken Steak', a Mexican-style hot and spicy dish, garlic-pepper steak or the minced beef steak, among others, to choose from. The À la carte menu might be a better option over their buffet.

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About Herbs & Spices, Whitefield, East Bengaluru

To reflect the city’s diverse tastes Herbs & Spices keeps a multi-cuisine menu, paying special attention to Italian and North Indian cuisines. Restaurant’s globe-trotting menu covers a lot of distance by including several dishes from all around the world. With an invigorating green apple mojito launch into the menu through the appetizers such as, sautéed calamari, Beverly hills tuna salad, creole seasoned fish fingers, arancini, BBQ chicken wings, quesadilla, dakhni tandoori Makai, deep fried kolivada macchi, shish touk, bruschetta, jhinga anari, Maryland crab nuggets, sabzi sheekh kurkure, crumb fried stuffed mushroom and Chettinad style mutton pepper fry. Next comes the mains such as, vegetable stew, murgh methi malai, spaghetti bolognaise, palak Makai kofta, grilled jumbo shrimps with paprika lemon butter, paneer tikka bemisaal, Madras mutton curry, spinach & ricotta ravioli, kothmiri gosht and sizzling cumin roasted fish steak gratin dill cream.
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