High Ultra Lounge
Malleshwaram, West Bengaluru

4.0/5
By Priyadarshini Nandy

Menu of the High Ultra Lounge, Malleshwaram, West Bengaluru


High Ultra Lounge: Restaurant Info

₹ 2600 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 12:30 PM to 03:30 PM, 05:30 PM to 01:00 AM
World Trade Center, Brigade Gateway Campus, 26/1, Dr. Rajkumar Road, Malleshwaram West, Bengaluru
+918045674567
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INSIDER TIPS

  • It is best to experience this place during the evenings, and get a table along the side
  • You must-try their tweaky in-house here according to your palate, the 'Guru’s Love Potion', 'In the Spotlight' and 'My Own Cup' are some of the crowd favs
  • The Hawker's Sunday Brunch at HIGH Ultra Lounge offers a variety of Asian food in the quintessential and popular street-style serving. The brunch consists of multiple live counters for soup, sushi, dim sum, fresh grills, salads, amongst many more, which features food highlights from Vietnam, Burma, China, Thailand, etc

High Ultra Lounge is famous for being the highest lounge bar in the city. Perched atop the 31st floor, the view is spectacular, if nothing else. The menu is heavily influenced by Asian flavours, and you can find interesting appetizers such as the steamed edamame (immature soybean) with sea salt or spicy chilli garlic sauce, tofu black bean, Vietnamese spring roll, Peking duck, and Korean tacos. They also have a grill section from where you can order chicken yakitori, pork belly, and even enoki mushrooms if they are available. They have also a fair selection of sushi and sashimi, and a variety of tempuras.

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About High Ultra Lounge, Malleshwaram, West Bengaluru

The menu of High Ultra Lounge is dominated by Asian flavours encompassing Japanese, Thai, Chinese and Korean cuisine. Enjoy a heady range of dim sums and sushi along with a gorgeous view. You can also nibble on grouper tempura, spicy daikon soup, spicy celery prawns, tofu black bean, Zhang’s secret lotus roots, fish skewers with Vietnamese herbs, asparagus with wasabi potatoes, scallops with pickled plum, edamame, Korean tacos, citrus wasabi prawns, Vietnamese rice paper rolls, beef rolls with asparagus, baby back ribs, sesame cheese rolls and lamb meatballs with Korean barbeque. Main course is an assortment of makis and sushi rolls, also comprises of delectable aromatic curries such as, stir fried pakchoy mushroom with black fungus, celery chicken in black bean sauce, long beans with spicy garlic, chilly beef with oyster sauce and peking duck.
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