Located in Conrad Bengaluru, Indian Durbar is known for creating a true taste of the royal kitchens across India from Kashmir to Kanyakumari. The interiors of the restaurant are gently vibrant and soothing for a relaxed meal. Some of the must-try dishes that they serve are ‘Buzith Chaman’ - a Kashmiri speciality of cottage cheese cooked in aromatic spices, ‘Eral Sukka’ - south Indian style spicy prawns cooked with coconut and curry leaves.
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