Indiranagar, East Bengaluru

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Restaurant Information

₹ 900 for two approx.


  • 12:00 PM to 12:00 AM

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777/K, Nitin Elite Complex, 13th Main Road, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru

Insider Tips

  • Their 'Red Cheese Berry Cake' and the 'Chocoholic Crackle Cake' are mouthwateringly delightful
  • From their savoury "Chimney Cone" section, make sure to try the ‘Carolina Chicken Cone’ - filled with BBQ chicken along with toasted cheese and the ‘Magic Shroom Cone’ - perfectly seasoned mushroom and cheese filling
  • Some must-try options in their dessert Chimney Cone selection include options like ‘Nutella Curl Cone’, ‘Tiramisu Cone’, and ‘Drive Me Nuts Cone’

Restaurant Features

Home Delivery
Credit cards
Air Condition
Outdoor Seating
Pet Friendly
Wheelchair Accessible
Kids Allowed

Critic Rating

Phantom Speaks Secret Restaurant Reviewer


Kurtoskalacs is a unique chain that serves its Hungarian namesake delicacy "Kurtokalacs aka chimney cakes". Considered as a street snack, the origin of this delicacy is specific to Transylvania, Hungary, and especially popular in the Hungarian-speaking regions of Romania. It is a crisp pastry that is filled with soft savoury or sweet stuffing. The Kurtoskalacs chain is touted to be the first eatery that has brought with it the unique taste of old-world Europe to the streets of Bangalore in the form of these Chimney Cakes. They do two different versions of this unique delicacy-- the chimney cone and chimney cake. The cake version can be customized with various toppings like chocolate sauce and whipped cream whereas the cone version sports a savory or sweet filling of your choice. The dessert style of this cone usually includes fillings like fresh ice cream, chocolate drizzle, various kinds of sugary sauces and syrups. The savory kind features a variety of local in flavor stuffing such as ‘Butter Chicken’, ‘Ghee Roast Chicken’, ‘Fiery Paneer’, among others. They also have a selection of tantalizing Mojito and lip-smacking shakes to pair with your Chimney Cakes.

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