LOFT38
Indiranagar, East Bengaluru

3.8/5
By Priyadarshini Nandy

Menu of the LOFT38, Indiranagar, East Bengaluru


LOFT38: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 12:00 PM to 01:00 AM
763, 100 Feet Road, HAL 2nd Stage, Indiranagar, Bengaluru
+918049337555
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INSIDER TIPS

  • This massive space is one of the most popular night out spots in Indiranagar
  • The 'Pulled Chicken Sliders', the 'Goan Chorizo Pizza' and the 'Kerala Beef Chilli Fry' are their best sellers
  • From the booze menu, the Mystery Moon (whiskey, passion fruit, coriander, Brown Sugar) and the Bubbly Bangalore (sparkling wine mixed with raspberry vodka) stand out

What the place lacks in food and beverage, it makes up with its ambience. You get a range of imported beers here, even though you may need to cross your fingers for availability, and their martini station dishes out different kinds of flavoured martinis and even the regular ones. They have got a few of their signature cocktails, such as the 'Bubbly Bangalore' with raspberry vodka, raspberry puree, and sparkling wine. They have also got a selection of classic cocktails such as the Manhattan, Negroni, etc. To eat, play safe. Try the watermelon and feta bites, chilli cheese wedges, trio of hummus, and the chicken yakitori. The crispy avocado pastry- which happens to be a starter, not a dessert - is one of their signature dishes and is a part of the veg sharer as well.

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About LOFT38, Indiranagar, East Bengaluru

If there is one place where LOFT38 falls a little short is their bar menu but even then it manages to impress you with their buzzy concoctions and extensive booze range. Try their house martinis created by the mixologists or go the old fashioned way with a scotch or a beer. Anyways, there is something for everyone. Their food menu won’t leave you disappointed. An eclectic range of Continental, American, Italian, North Indian and Asian dishes are up for grabs. Start with, smoked chicken salad, paprika mushroom puff, butter garlic prawns, chicken yakitori, mutton shammi kebab, arancini, beef ponzu and batata harra. Next course takes you towards, beef uttapam lasagne, Vietnamese udon bassa, LOFT gnocchi, red Thai curry, jerk beef pizza, chicken junglee slider, fettucini, butter chicken, pork kakuni and grilled local tenderloin.
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