Memories of China underwent a massive overhaul a few years ago, and came back in a spanking new avatar. The new menu takes care of both popular Chinese dishes as well as some hidden treasures. Begin with the dim sums – the prawn har gow and the pak choy and mushroom are two you can try. From the Chef's specialty section, the spiny lobster deep-fried with preserved egg yolk is interesting. The lotus stem and water chestnuts cooked in a honey chilli sauce with sesame seeds is also a good starter if you like a little sweetness in your food.
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