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Some of the best dim sums in the city are found here. The service is rarely disappointing though. Try the 'Pork Char Sui Buns', 'Crispy Prawn Cheung Fun', 'Poached Peking Dumpling', 'Vegetable Crystal Dumpling', and the 'Truffle Edamame Dumplings'. And this is just the beginning. For the main course, the combination of 'Stir-fried Lotus Root', 'Sugar Snap', and 'Water Chestnut', along with 'Honey Smoked Spare Ribs', and steamed 'Jasmine Rice' is one of my few favourite options. The set-menus for lunch are a good option for a quick in-and-out meal.
Bengaluru is a cosmopolitan hub of every kind of global cuisine in the world. The city boasts of a sophisticated selection of restaurants offering every cuisine under the sun in an attractive elegant atmosphere. Chinese food is a much loved cuisine and a great favorite of the city-dwellers. For a mouth-watering spread of Chinese food in Bengaluru make your way towards ‘Yauatcha’, a fancy modern teahouse located on the Level 5 of 1 MG Road Mall on MG Road. To wine and dine someone to the best Chinese food in town, take them to Yauatcha and dazzle them with its gastronomic brilliance. The restaurant is accessible for people on wheelchair. Families with kids are welcome here. Take advantage of their valet service after a long drive against Bengaluru traffic and get into the mood immediately.
Some of the best dim sums in the city can be found here at Yauatcha. The chef is known to serve excellent authentic Chinese with special focus on modern Cantonese cuisine. Their dim sum selection is staggering, indulge deeply. The set menus for lunch are a great way for a quick bite during office hours. Get a pot of gourmet Chinese tea or an Asian-inspired cocktail to wash down the meal. A bottle of wine will do just as well. Begin wading through the menu with a smorgasbord of yummy appetizers like, crispy duck roll, mixed salad with lotus root, prawn & Chinese chive dumpling, Asian greens with tofu soup and vegetable sticky rice in lotus leaf. Enjoy the main course comprising of, stir-fry kam heyong lamb, honey smoked spare ribs, crispy golden pumpkin prawns and steamed red snapper in asam sauce.
Their flavours are complex and fills your mouth with an explosion of tastes. Variety is fantastic; one trip will not be enough for Yauatcha. Penang style old town prawn noodle or vegetable fried rice will do beautifully to polish off the gravies. Let the soothing brew clean your palate before you dive into Yauatcha’s exotic desserts. Try, mango mascarpone gateau, raspberry delice, religieuse and milk chocolate praline. Interiors of Yauatcha are plush, elegant and stylish. Modern edgy lines with soft dual tones comprises the furnishings. The décor is very contemporary and upscale. Be forewarned: Yauatcha is expensive but if you don’t mind splurging, this restaurant will blow your mind away.