Oh! Calcutta Menu

Church Street, Central Bengaluru

By Ipsita Basu

Menu of the Oh! Calcutta, Church Street, Central Bengaluru

Disclaimer : Oh! Calcutta, Church Street, Central Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Oh! Calcutta: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Bengali,North Indian,Seafood
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
14, Church Street, Bengaluru
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Visit the restaurant


  • Do not forget to try their 'Nolen Gur Ice Cream'
  • Their 'Weekend Buffets' are a big draw for the community settled in the city
  • Their 'Seasonal Hilsa Fish Festival' is a big draw

Ipsita Speaks

3.7 /5

If you are a Bengali in the city craving for the flavours of Kolkata and authentic Bong food, then Oh! Calcutta is your safe bet. The restaurant, which has now grown in leaps and bounds through its chains across geographies, is a name to bank on for Bengali cuisine. There is also an expansive À la carte menu for those who want to savour specific, hard-to-find-or-make dishes like the 'Dhokar Dalna', 'Mochar Ghonto' or 'Mustard-steamed Hilsa Fish'. The restaurant also hosts some must-eat-at food fests, specifically during Bengali festival seasons, which offer speciality dishes.

About Oh! Calcutta, Church Street, Central Bengaluru

When dining at Oh! Calcutta be prepared to meet serious seafood spread as that is the backbone of Bengali cuisine. Succulent fish fillet marinated in mustard and steamed in a banana leaf is a dish held dear by every Bengali. Called ‘fish paturi’, it is a must have Bengali delicacy. They even do mouth-watering buffets and food festivals to draw patrons in. Start digging into the spread with the help of a nice drink from their bar menu. Then begin with, banana flower croquettes, smoked hilsa, fried fish, steamed creamed cottage cheese with mango mustard, prawn cutlet, pan grilled chicken with aromatic herbs, steamed bekti with ‘king of lime’, cottage cheese & green peas croquettes and steamed crabmeat & shrimps. Pair a luchi or gobindobhoger bhaat with the curries such as, prawns cooked in coconut cream, fish in spiced yoghurt gravy, bekti maacher paturi, butter fish curry and pot roasted mutton.
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