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For starters, let us talk about the location – the 13th floor of Barton Center gives you a bird’s eye view of the city. Day or night, it is a sight to behold. The service here, as always is unobtrusive yet spot on. Make a beginning with some of their cocktails – each one of them is light and refreshing and most importantly, well balanced. Try the 'Passion', it is a multi-coloured beauty and tastes amazing. The 'Vietnamese Pomelo Salad with Prawns' is light and fresh. The 'Banana Blossom Salad' is something I was trying for the first time and really nice, crunch factor and all. 'Lotus Stem' seems to be finding its way to many menus in the city and the 'Sichuan Salt and Pepper' version here is quite a delight. The 'Nonya Soft Shell Crabs' are a brilliant dish. This is one you will want to dig in hands and all. And, you will want to try the 'Akasaka Prawns'. There is the 'Roti Jala with Malacca Curry' which is great and for a really wholesome meal (particularly if you are dining on your own, the 'Nasi Lemak' makes for a brilliant meal. And, I have to say that the 'Ayyuthayan Sour Lime Curry' deserves a mention. Among the desserts, the 'Gula Melaka Crème Caramel' is the one to go with.
So far so good! Bangalore has been very nice with us, lovely people, ultimate food. We chose to dine at ASEAN pan Asian restaurant at MG road, hardly 10mins from our hotel. Wonderful use to a rooftop which is 13th floor (nothing scary 😋) of the building. The owners have 3 different restaurants/pub on the terrace with lovely view of city from all sides. No parking troubles, comfortable sitting & lovely weather. We ordered few drinks along with Thai crispy vegetable & Udon soupy noodles (good to keep it light sometimes 🙈) Portion sizes were really good for 2 of us. Taste was as good as it appealed. We had a gala time that evening. Hope to visit someday again 🥰
ASEAN - On the Edge menu, like the name suggests, has Vietnames, Thai, Malay and other South East Asian cuisines included. We loved the Thai Yellow curry with beef and the Massaman curry with Lamb. As for the Malacca curry in chicken with Roti Jala (net bread), the net roti came cold and took some getting used to. It crumbled and didn't help much with soaking up the curry. The Malacca curry tasted and looked almost the same as the Thai Yellow curry. The meat in the curries added a slight change to the flavour of the curries. The ambience in the evening was just lovely! Candle lit tables with a lovely view of the city! Though we couldn't really see the city view while seated. The dim lighting and the overall ambience is nice for a nice quiet evening to spend with family. The setting is especially suited for couples too! The service was fairly good. Though there was a small miscommunication between the server and the manager regarding our drinks and we were overcharged but it was changed without too much fuss. The place doesn't look all that big, so making a reservation is recommended. In all, a nice place to unwind and to enjoy some nice SE Asian food!
It was night of 23th February 2019 . The eve of Valentine's day .What better place to celebrate the valentine night with your better half at the 13th floor with candle light dinner in the open air terrace with a view of Bangalore’s greenest parts and a great menu to top it all off at the "Asean on the Edge ,an authentic south Asian resturant in Barton Court MG road Bangalore .We had the pleasure of having our niece and son in law with us for added company for joy of evening . Browsing the The menu card We found a huge mix of culinary items spanning street food inspired dishes, Thai favourites , Malay, Burmese, Laotian, Cambodian and Vietnamese dishes. The signature dishes included off beat Baozi buns, refreshing salads, satay's and grills, Curries, Laksa, Burmese Khaosuay , quaint Malacca Roti Jala with Curry. With so many items on offer we were spoiled for choice but we decided to go with tried and tested items on menu .So for starters, it was Thai crispy vegetable in honey chilli sauce and B ka Panner tikka for vegetarians and Nam jai kalamari for my son in law the lone non vegetarian . To go with it, for the men it was Budweiser beer ,Black dog gold & Vat 69 whiskey , while it was fruit punch florida glass of mango and passion fruit for the ladies . For main course we ordered Thai curry in Green sauce served With steamed rice and fried vadams & same Thai curry in red sauce also served with steamed rice abd fried vadam .Pappaya salad was an add on . We skipped the dessert to have it elsewhere down MG road and we ended up paying about 6 grand for four persons . It was well worth the money spent for the ambience ,the sight if city night scape, great food and courteous service . A valentine's eve to remember for Sure .
How about having dinner or Sunday brunch at 13th floor overlooking MG Road in Bangalore that too in an open balcony? What if I say the entire restaurant is situated like that and you don't need to worry about getting that corner table or a couple of tables, which are out? What if this gets an add on of superb Asian fine dining menu! What if I say that it can provide you excellent vegetarian options too along with finger licking non-vegetarian options? What if this place serves you amazing mocktails along with wide variety of alcohol? That is On The Edge for you. They are excellent hosts for small group parties too.
On the edge: name itself tells the meaning Awsome place to dine. We had dinner and it was a very peaceful place on 13th floor. All the food and beverages ordered were amazing. We both loved the food specially the soup. And after raining :cooled!!!
Bengaluru is a visually splendid city of tall skyscrapers rising out of dense green foliage. The city can be traditional and modern at the same time depends on what you want out of it. If you happen to be a foodie and wants to experience food in a new awesome way then you can?t do better than Bengaluru. Bengaluru is a hub of global gastronomy celebrating every possible international cuisine you could think of. This city loves its food especially when it?s the decadent Pan Asian fare. Bengulurians find comfort in a bowl of fried noodles and chilli chicken more than anything else. But which is their favourite go to place? Most of them will say ?On The Edge?, a good-looking restro-bar perched on the 13th floor of Barton Centre on MG Road.
This gorgeous place overlooking a fantastic view of Bengaluru city packs quite a punch gastronomically. On The Edge?s menu is a mix of several Pan Asian dishes especially Thai, which happens to be their forte. If not anything else, do indulge in their Thai food, which you will find to be authentic and mouth-wateringly delicious. An impressive bar menu selection that lets you be greedy backs their food menu. Best way to start would be with the appetizers such as, fresh rice paper rolls, fragrant spicy tiger prawns, teppanyaki grilled vegetables, Thai drunken beef, Vietnamese BBQ fish, crunchy tofu and chicken bun cha. Dive into the more fulfilling fare with, Burmese khaoswe, massaman curry, nasi goreng, stir fried tofu & broccoli, phad thai, crusted prawns bao, Saigon pho, laksa, Ayutthaya sour lime curry and stir fried tenderloin of beef.
If you are in a rush then opt for their curry bowl entailing, Malacca curry with roti jala, a filling and exotic meal to last you till evening. After dunking a whole lot of sangrias drink in the amazing view from the balcony. If possible sit in their outdoor area. It?s romantic and relaxing. On The Edge is named appropriately as it is set on the 13th floor overlooking a magnificent view of the city. Sprawled out on the balcony area, the restaurant is shaded by an awning while one side is entirely made out of glass. Best time to visit On The Edge would be in the evenings just before the sun sets so you get a chance to catch a breath-taking sunset. On The Edge would be a little expensive but it?s so worth it for its ambience alone.