ASEAN - On The Edge
Barton Centre, Central Bengaluru

4.0/5
By Ruth DSouza

Menu of the ASEAN - On The Edge, Barton Centre, Central Bengaluru


ASEAN - On The Edge: Restaurant Info

₹ 1700 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:00 PM
84, Barton Center, Mahatma Gandhi Road, Bengaluru
+918041783366
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INSIDER TIPS

  • The 'Asean Spare Ribs' is definitely a starter you want to go with if good quality meat, well prepared is your thing
  • For the vegetarians, the 'Tofu Mushroom and Broccoli Satay' is definitely worth trying
  • My heart went completely to the 'Chiang Mai Risotto'. If a touch of lemongrass is what you love, this dish is for you

Ruth DSouza

4.0 /5

For starters, let us talk about the location – the 13th floor of Barton Center gives you a bird’s eye view of the city. Day or night, it is a sight to behold. The service here, as always is unobtrusive yet spot on. Make a beginning with some of their cocktails – each one of them is light and refreshing and most importantly, well balanced. Try the 'Passion', it is a multi-coloured beauty and tastes amazing. The 'Vietnamese Pomelo Salad with Prawns' is light and fresh. The 'Banana Blossom Salad' is something I was trying for the first time and really nice, crunch factor and all. 'Lotus Stem' seems to be finding its way to many menus in the city and the 'Sichuan Salt and Pepper' version here is quite a delight. The 'Nonya Soft Shell Crabs' are a brilliant dish. This is one you will want to dig in hands and all. And, you will want to try the 'Akasaka Prawns'. There is the 'Roti Jala with Malacca Curry' which is great and for a really wholesome meal (particularly if you are dining on your own, the 'Nasi Lemak' makes for a brilliant meal. And, I have to say that the 'Ayyuthayan Sour Lime Curry' deserves a mention. Among the desserts, the 'Gula Melaka Crème Caramel' is the one to go with.

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About On The Edge, Barton Centre, Central Bengaluru

This gorgeous place overlooking a fantastic view of Bengaluru city packs quite a punch gastronomically. On The Edge?s menu is a mix of several Pan Asian dishes especially Thai, which happens to be their forte. If not anything else, do indulge in their Thai food, which you will find to be authentic and mouth-wateringly delicious. An impressive bar menu selection that lets you be greedy backs their food menu. Best way to start would be with the appetizers such as, fresh rice paper rolls, fragrant spicy tiger prawns, teppanyaki grilled vegetables, Thai drunken beef, Vietnamese BBQ fish, crunchy tofu and chicken bun cha. Dive into the more fulfilling fare with, Burmese khaoswe, massaman curry, nasi goreng, stir fried tofu & broccoli, phad thai, crusted prawns bao, Saigon pho, laksa, Ayutthaya sour lime curry and stir fried tenderloin of beef.
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