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This one placed right in the centre of the massive Orion Mall can get packed even for an early lunch on a weekday, which was the time I visited. Choose to dine from a vast buffet set-up or go a la carte. Despite my inhibitions, the service on a la carte was quick and seamless. We started our meal with a 'Mutton Yakhni Shorba'. Quite hit the spot this one, it has all the flavour of a slow-cooked mutton broth, with a touch of yoghurt to remind you of a Kashmiri mutton rendition. We then had the 'Khaam Khatai' – the Punjab Grill version of a galouti. I say this, because, though this was really good, it did not make the cut for a galouti, rather it made for a really good 'Shammi Kebab'. The 'Pattar Ka Ghosht' is a must-have. The 'Bharwan Aloo Tandoorwala', with a generous stuffing of potato and spiced paneer, can be quite filling. We made the main course out of 'Rumali Rotis' and 'Garlic Naans', paired with a 'Makhani Chooze', chicken in a simmered tomato gravy with a generous touch of methi leaves giving a balanced tart, sweet and bitter taste that went really well with our roti. The 'Nalli Nihari' is also the main course that you will want on the table. Punjab Grill is well known for some of it cocktails like the 'Kaccha Aam', which is a personal favourite and the 'Paan Martinis'. End your meal on the 'Paan Kulfi'. There is ample choice in each section for both vegetarians and meat eaters. The table is never left without 'Roasted Papad', 'Pickled Onions' and a 'Mint Yoghurt Chutney'.
This is where the Old 'Mr.Kong' used to be. The decor is simple and elegant with just a few portraits of Punjabi men and wall covered with ceramic plates of various sizes, designs and colours and the ceiling plain glass domes completes the picture. While chairs are very luxurious and comfortable the tables are extremely small for 4 pax and keeping in mind fine dining standards not at all sufficient for all the table accessories and there is no place to keep the balance food after a round of serving. Service is attentive and good no issues there. The menu is elaborate but loaded in favour of the Non vegetarians. Food was satisfactory nothing to write home about.....in fact the vegetable KurKuri ( deep fried veg stuffed wontons) was quite pathetic and a rip off at Rs.575 for just 5 small pieces. Coming to prices this place is quite expensive almost on par with 5 star hotel prices especially since they load the menu prices with 10% service charge and definitely not value for money proposition. While the liquor prices are also high like 5 star Bars even mixers are charged steeply. Service is a plus point and the bearer was very efficient and pleasant. Okay for a one time visit. No worthwhile signature Punjabi dishes of repute so don't go looking for any authentic Punjabi cuisine here, its just north Indian. They don't even seek your feedback after presenting the check....so lets see......
I went there with some colleagues from work while on a business trip to Bangalore. It was a hotel recommendation and it was a very good choice. We sat at a table on the side that was bit guarded off, had a friendly service staff and the food was super delicious. Will definitely go back and eat there again.
The staff was very courteous and helpful. Service was good. However this is not a restaurant you would want to go to for a relaxed dinner. We were seated at the exit, because they were full. This is despite having reserved a table. The other option was to wait indefinitely. There were so many people waiting outside that the food was being served quickly so we eat and leave. Ambience is very ordinary, very noisy too, but the rates are exorbitant. Not value for money I would say.
The food was good. Huge portions The Lahoti charges was good , so was the beetroot tikki. The chole was fabulous..the breads were awesome. Awesome service. The guys were really good.
Post successful launch of their first outlet , F&B Retail Company launched the second outlet in Bangalore Punjab Grill. Located inside Orion Mall, Malleshwaram Bangalore. Punjab Grill brings you real and authentic taste of Punjab. Punjab Grill serves and promise you best and pure authentic north India cuisine taste in royal way (in terms of taste and presentation as well) “Experience traditional flavours in the heart of India’s tech hub.” By Punjab Grill - Gourmet Fine Dining. And it’s in huge space with the capacity of I guess 70-80 people. Ambience wise they have amazing depict of royal Punjabi culture , loved the choice of interior which even make your visit even a more royal experience. Moving forward to food and cuisine in one word it's Royal like the ambience provided by the restaurant management. Now without any further discussion let's proceed with my royal cuisine journey. We started with Mocktails: Meetha pan & Kheera with Jeera both are amazing and quite refreshingly real to taste , I was completely amazed with the concept of mocktails as it's quite new as per concept and taste . Starters: Paneer Tikka Multani – Soft Paneer cubes, infused with herbs and crisped in Tandoor. A perfect starter to start with. Chandani Chowk Ki Papdi Chaat –If you belong from Delhi or neighbouring location or love the taste of Delhi chaats then in bet you will fall in love of this Papdi Chaat, Crisp Semolina And Flour Chips Topped with Chilled Yoghurt, Chutneys, Ginger and Spices combination of all these is quite mouth-watering and yum. Veg Kurkuri – Another signature dish from Punjab Grill . Wontons skins filled with Minced Mushroom, Celery, Olives, Pine Nuts, Tomatoes and cheese rolled in Seviyan and deep fried. They way of presenting this cuisine is really nice also the taste as well. Bharwaan Khumb Peshawari –mushroom fad go for this starter as well , Stuffed with Paneer and spices. Dahi Ke Kabab - Hat's off to chef and cooking team of Punjab Grill . It was Crisp, Soft and Tasty made in Curd. This is not the first time that I have taste this kabab but this is the best dahi kabab I have tasted. Stuffed with dry fruits which enrich the taste of it. Beet The Summer with the speciality of Punjab Grill: “Motichoor Laddoo” Shake – A milk shake of Vanilla ice-cream enriched with Motichoor Laddoo. Some thing new to concept I have came across. “Mock Beer” – First time I had the real taste of Beer without something exciting to taste. Food: Punjab Grill Dal – Or we known as Dal Makhni cooked in mint of Mustard oil with Tomato and cream and Quite authentic to taste. Khumb Makai Tak-A-tak – Well cooked gravy of mushroom and corn in creamy gravy of onion and tomato. A perfect sabzi to try with tandoori roti. Desserts: Litchi Ki Tehri –Completely bowed over by their dessert options as I tasted the amazing and delicious dessert of Punjab Grill, and cooked in thick milk with shahi litchis in Sultans way. Staff and Service: No words left to praise them a perfect example of wonderful service was quite professional quick Staffs were friendly, courteous and well mannered. Altogether a complete modern Lifestyle royal experience. A must recommend place for special occasions of your life with your loved ones, with an awesome royalty. The management team is working on opening new outlet in other location of Bangalore so eagerly awaiting for the same. Big Cheers!!!! to team Punjab Grill staff's and management.