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Roomali, located on the Church Street, Bengaluru, is a pioneering restaurant that serves authentic North Indian cuisine to its guests. The interiors of the restaurant have a royal outlook and nice, elegant furniture. The chefs of the restaurant have made sure to keep the dishes uncompromised with taste and give the best aromatic and gastric experience. The soul satiating dishes that one must-try on their visit to this restaurant are ‘Ghoht Akbari Sheek’- a chef’s special, ‘Afghani Broccoli’ and ‘Lucknowi Fish Tikka’- chunks of fish marinated with cashews, onion paste and a dash of spices and cooked in clay oven.
not much crowded, centrally located and ready to make your order. Nice place for a dinner visit. Kidd doesn’t prefer meat much, but this was an exception.
Awesome place at the heart of the city. Food is normal but the sitting arrangement is really fabulous. Must try non veg and take a stool in church street
This restaurant is part of High Gates hotel serving North Indian cuisine located along other restaurants like Mandarin Box and White Room all nestled in same place at Church Street . Roomali is Covered and small restaurant. Service is not so good as we have to wait for the dishes plus drinking water! despite reminding many times (service staff is limited to just 2 people!)- they charge 10% service charge!!! without even serving the dishes..... and customer begging for drinking water!! Food is not that great as we could find Red chili/spicy flavor (not so tangible!) masala dominant in all the dishes we ordered including Daal!! Overall not so great choice considering location of Church Street as one can find many good choices over there.