Ruh
Bellandur, South Bengaluru

3.2/5
By Phantom

Menu of the Ruh, Bellandur, South Bengaluru


Disclaimer : Ruh, Bellandur, South Bengaluru menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Ruh: Restaurant Info

₹ 1250 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 12:00 PM to 01:00 AM
Ganapa Towers, Outer Ring Road, Bellandur, Bengaluru
+919972305871

INSIDER TIPS

  • The outdoor Arabic style tent is the best option to sit, especially if you need someplace for a date
  • They have a well-stocked bar, you can experiment with their cocktails and mocktails as well
  • If visiting Ruh for lunch on weekdays, you may want to try their buffet

Setup with a scary theme, Ruh is sure to spook you out at least initially as you enter. The dim red and black lighting, with hanging lanterns and old-school antique curios give you the feel of being in a haunted house. The attached outdoor tent seating is also a bliss for those seeking a pleasant meal in the evening. Serving an extensive Mediterranean, Persian and Indian menu, the dishes worth exploring here could be lamb moussaka, shish touk, mutton chops and maybe garlic bread on the side to nibble.

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About Ruh, Bellandur, South Bengaluru

If you think you get excited by it’s décor alone, wait till you clap your eyes on it’s menu. It’s a mouth-watering compilation of North Indian, Mughlai, Mediterranean and Iranian cuisines. The Iranian part of the menu certainly surprises us. Do check it out while browsing. The bartender whips up seriously potent house cocktails in case you feel like skipping the malts and brews. Zero Calorie and Green Apple Martini are especially delicious. Enjoy starters like, murgh malai chops, shish tauk, prawns infused in garlic olive oil, fattoush salad, bharwan kumbh & potli kabab, lamb wine leaves, batata harra, kadipatta chicken and samak koufta. When you get to the main course section opt for, orange chicken tagine, wild mushroom pasta, gosht dum biryani, kadi pakodi chawal, sumac grilled fish, Greek mousakka, paneer korma, mac & cheese and Goan fish curry.
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