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The best way to experience any city is through its regional food, which via its spices and produce conveys the true spirit of the city. Take Bengaluru for instance. The city is multi-cultural with its roots deeply imbedded into the Karnataka soil. Food from Mangalorean kitchens is celebrated here with strong preference being paid to stunning seafood. Ask a local to point you in the direction of their favourite regional restaurant for a guaranteed superb meal. We assure you most of the locals will send you towards ‘Sana-Di-Ge’, a charming fine dining restaurant excelling in the craft of regional fare. Sana-Di-Ge fans claim to not have had a single bad meal ever after all these years of dining here. That’s high praise indeed! No wonder this restaurant is so famous within the locals. The restaurant is located at Goldfinch Hotel in Seshadripuram area.Now coming to what Sana-Di-Ge is renowned for – its food. The restaurant collects recipes from all the regional kitchens and prepare them authentically in its kitchens under the mantle of native chefs. Discover the food from the coasts of Kerala, Mangalore, Maharashtra and Goa, under this one glorious roof. Seafood is their forte, vegetarians keep that in mind. Give beer or scotch a skip and start your meal with a traditional cooler. Nibble alongside on, patrodde, yetti sukka, butterfly chicken, tandoori crab, mutton pepper fry, chilly bondas, anjal coastal fry, paneer ghee roast and naked fry silver fish. Get an overdose of South Indian curries with, surmai ambat, kheema pav, sungat dumplings, meen roast, bangda curry, basale kadale curry, erachi porichathu, teekha kolambi fry, stuffed kurle and Malabar green peas curry.The amount of seafood on offer is staggering. If you feel adventurous, just pick your protein and let them surprise you. Wade through Sana-Di-Ge’s lovely dessert menu which is filled with mouth-watering traditional regional desserts such as, coconut pudding, holige, bebinca, kasha halwa, gatti, raagi manni, banana bandi, kharjura payasam, pineapple soufflé, palada pradhaman and elneer payasam. Interiors of Sana-Di-Ge reflects the same regional splendour that you get to see in its menu. A high ceilinged dining room is painted in cheerful yellow, contrasted by use of dark brown wooden furniture. A staircase leads up to a private seating area. The look is traditional and remind one of South Indian households. The place is not too expensive either.

Check out Sana-Di-Ge  in Goldfinch Hotel, Seshadripuram for reviews, features, and more on EazyDiner. Book for FREE and get up to 50% off on your dining bill!

About Sana-Di-Ge , Goldfinch Hotel, Seshadripuram

A thirst quencher which not only plays the role of satisying thirst but is also a delight to the tastebuds. Beverages are made in various methods using different ingredients.

Beverages

Traditionally, A South Asian Mixed Rice Dish, Biryani is one of the most famous main course dishes in North India. A major part of Awadhi cuisine, A traditional Biryani is made using Spices, Rice and Meat.

Biryani

One of the most popular foreign cuisines in India, Chinese cuisine doesn’t really need an introduction. Be it a Soup or Noodles or any main course dish, the cuisine has been succesful in winning everyones heart.

Chinese

Regional Indian food is a plethora of various cuisines derived from several different states of India. Each region has its own cuisine, some tangy some sweet.

Regional Indian

Since Mangalore is a coastal town, fish forms the staple diet of most people. Mangalorean Catholics' Sanna-Dukra Maas (Sanna – idli fluffed with toddy or yeast; Dukra Maas – Pork), Pork Bafat, Sorpotel and the Mutton Biryani of the Muslims are well-known dishes.

Mangalorean

Desserts is a wide section that includes all the sweet dishes from all over the world. They can be made from dairy or fruits or nuts or flours.

Desserts

Influenced by its Portuguese invasion, Goan cuisine of Goa in India, has a special preference for spices, chilli, cashewnuts, meat and seafood.

Goan

Seafood is a versatile ingredient and could be made in various styles. From curries to fried to grilled to steamed, seafood can be enjoyed in several forms.

Seafood

The cuisine of South India is flavoured by the generous use of curry leaves, tamarind, coconut, vegetables and seafood. It is light yet delicious.

South Indian

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

North Indian

The main cuisine served at Sana-Di-Ge  are Beverages, Biryani, Chinese, Desserts, Goan, North Indian, Seafood, South Indian, Regional Indian, Mangalorean.

What cuisines are served at Sana-Di-Ge ?

The cost of two at Sana-Di-Ge  is ₹ 2000. You can save EXTRA over and above the restaurant deal applied by paying your restaurant bill on the EazyDiner app via PayEazy..

What is the cost for two at Sana-Di-Ge ?

   Sana-Di-Ge  serves both veg and non veg food.

Sana-Di-Ge  is pure vegetarian restaurant?

Sana-Di-Ge  restaurant operational timings are MONDAY: 11:30 AM to 11:59 PM, TUESDAY: 11:30 AM to 11:59 PM, WEDNESDAY: 11:30 AM to 11:59 PM, THURSDAY: 11:30 AM to 11:59 PM, FRIDAY: 11:30 AM to 11:59 PM, SATURDAY: 11:30 AM to 11:59 PM, SUNDAY: 11:30 AM to 11:59 PM

What are the operational timings of Sana-Di-Ge ?

Does Sana-Di-Ge  serve buffet?

Does Sana-Di-Ge  restaurant have a bar or serve alcohol?

 No, a parking facility is not available at Sana-Di-Ge .

Is there a parking facility at Sana-Di-Ge ?

Yes, Sana-Di-Ge  is a PayEazy-enabled restaurant & accepts card payments via EazyDiner. You can pay the restaurant bill using debit/credit cards.

Does Sana-Di-Ge  accept bill payment via PayEazy?

Book a table at Sana-Di-Ge . Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at Sana-Di-Ge ?

 No, Sana-Di-Ge  doesn't play live music.

Does Sana-Di-Ge  restaurant play live music?

There is no deal at Sana-Di-Ge  on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

What are current deals at Sana-Di-Ge ?

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Goldfinch Hotel, Seshadripuram

Food

Sana-Di-Ge 

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Sana-Di-Ge is a fine-dining restaurant in High Grounds, Bengaluru serving seafood, Mangalorean and Goan. Known for fine-dining and premium ambiance; ideal for celebrations and date nights.

Sana-Di-Ge

Goldfinch Hotel, Seshadripuram

Menu

all • 8 pages

Food • 6 pages

Beverages • 2 pages

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