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You have to give it to the restaurant for the way it looks, and the food presentation. It has got a quaint mood about itself, but when it comes to the food, Parsi food to be specific, something is wanting. Having said that, the eggs Kejriwal, inspired by the dish at the Royal Wellington Club in Mumbai, is pretty popular. Try the bohri-style kheema pav, or the Otters Club breakfast aloo paratha. They have some decent cocktails; the Parsiana, made with Old Monk, plums and oranges is one of those. To finish the meal, try the English pound cake. And for old times’ sake, they will even make an ice-cream soda for the non-drinkers, and that is a personal favourite as well.
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