Street Storyss Menu

Indiranagar, East Bengaluru

By Phantom

Menu of the Street Storyss, Indiranagar, East Bengaluru

Disclaimer : The menu of Street Storyss, Indiranagar, East Bengaluru is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Street Storyss: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 10:30 PM
3155, Srinivasan tower, Double Road, Indiranagar, Bengaluru
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  • Among their handmade pizzas, ‘Herbivore’ and ‘Teen Cheese’ are the crowd favourites
  • ‘Mumbai Chilli Paneer’, ‘Rajma Ghee Khichdi’ and ‘Ghee Roast Soya Chaap’ are worth trying
  • End your meal with their ‘Frozen Gulkand Kheer’ and ‘Frozen Coffee Malai’

With a menu that is finely curated by two celebrity chefs – Tarun Sibal and Nishant Choubey, this cute café in Indiranagar area of Bengaluru, stands out for its modern take on Indian cuisine. Besides, you may also treat your taste buds with mouth-watering Pan-Asian food here. Street Stories is tastefully done with white and blue décor while making the whole eatery a brightly lit space. Begin your culinary expedition here with their steaming hot soups like ‘Mushroom Soup’ or ‘Tamater Shorba’. ‘Palak Patta Chaat’, ‘Chilli Paneer’ and ‘Pan Fried Dim Sum’ make good choices for the starters. For mains, ‘Paneer Butter Masala’, ‘Punjabi Kadi Pakoda’, ‘Rajma Ghee Khichdi’, ‘Textures of Eggplant’ and ‘Nasi Goreng’ are few of the options recommended by the Chefs. Pair your meal with their signature ‘Kokum Masala’ or ‘Mango, Chilli & Coconut’.

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