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With wide-ranging views of Kammanahali, the restaurant is a good option for an evening out, especially on a good weather day. The saganaki prawns have generous amounts of butter, served with an earthy arrabiata sauce and fresh feta cheese. The pizzas here are freshly baked on a 10-inch thin crust. The most interesting among them is the Mangalorian prawn pizza, which is made with ghee roast prawns, onions, capsicums and creamy cheese.